Recipe/ExampleMacqueraux

From Open Food Facts wiki
Revision as of 11:00, 13 February 2025 by Aleene (talk | contribs) (→‎Ciqual)
Jump to navigation Jump to search

Product

Link

nutrition: (11, 3, 0.8, 0.6, 13, 1)

ingredients:

Filets de maquereaux (60%), eau, carottes (5%), oignons (5%), vinaigre d'alcool, cornichons (cornichons, vinaigre d'alcool, sel) (dont sulfites) (1,7%), vinaigre de vin blanc, vin blanc (1%), sel, jus de citron concentré, poivre noir, laurier, thym.

Ciqual

Mackerel, raw (13.5, 3.22, 0, 0, 18.1, 0.16) no fiber
Carrot, raw (0, 0, 7.59, 6, 0.63, 0.11 ) fiber 2.7
Onion, raw (20034) (0.62, 0, 6.25, 4.8, 1.1, 0.098) fiber 1.7
Vinegar (11018) (0.1, 0, 0.62, 0.04, 0.04, 0.033) fiber 0
Gherkin, pickled in vinegar (11004) (0,0, 0.78, 0.6, 1.05, 1.72,0 ) fiber 1.5
Vinegar form red wine (11220) (0, 0, 0, 0, 0, 0.013) fiber 0
Wine, white, dry (5215) (0, 0, 4.04, 0.17, 0, 0, 0.0063) no fiber
Salt, white (sea, igneous or rock), no enrichment (11017) (0, 0, 0, 0, 0, 97.8) no fiber

Fit results

NNLS with forced order

Deviance 1.5 (above 1 warrants a second look

Mackarel fit nutrients

Fit looks good, but the mackerel used has a bit more fat and less proteins.