Recipe/ExampleMacqueraux
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Product
nutrition: (11, 3, 0.8, 0.6, 13, 1)
ingredients:
Filets de maquereaux (60%), eau, carottes (5%), oignons (5%), vinaigre d'alcool, cornichons (cornichons, vinaigre d'alcool, sel) (dont sulfites) (1,7%), vinaigre de vin blanc, vin blanc (1%), sel, jus de citron concentré, poivre noir, laurier, thym.
Ciqual
Mackerel, raw (13.5, 3.22, 0, 0, 18.1, 0.16) no fiber
Carrot, raw (0, 0, 7.59, 6, 0.63, 0.11 ) fiber 2.7
Onion, raw (20034) (0.62, 0, 6.25, 4.8, 1.1, 0.098) fiber 1.7
Vinegar (11018) (0.1, 0, 0.62, 0.04, 0.04, 0.033) fiber 0
Gherkin, pickled in vinegar (11004) (0,0, 0.78, 0.6, 1.05, 1.72,0 ) fiber 1.5
Vinegar form red wine (11220) (0, 0, 0, 0, 0, 0.013) fiber 0
Wine, white, dry (5215) (0, 0, 4.04, 0.17, 0, 0, 0.0063) no fiber
Salt, white (sea, igneous or rock), no enrichment (11017) (0, 0, 0, 0, 0, 97.8) no fiber
Fit results
NNLS with forced order
Deviance 1.5 (above 1 warrants a second look
Fit looks good, but the mackerel used has a bit more fat and less proteins.