Category/Carrots
From wikipedia: The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
This category contains any product based on carrots (what percentage?)
Categories
Supercategories
- Carrots, which also contains some other carrot-based foods;
- Fresh Vegetables for all raw vegetables;
Subcategories
- Fresh carrots
- Frozen carrots
- Cooked carrots
- Canned carrots - this only says something about the packaging and not how the carrots are processed.
Ingredients
This category should contain only one ingredient: carrot
Nutritional information
Fresh carrots
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
| Fat (%) | 0 | 0 | 0.5 | 0.91 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.21 | |
| Carbohydrates (%) | 1.1 | 5.3 | 9.0 | 10.1 | |
| Sugars (%) | 2.19 | 3.6 | 6.8 | 8.1 | |
| Fiber (%) | 0 | 2 | 3.1 | 4.0 | |
| Proteins (%) | 0 | 0.4 | 1.1 | 3.1 | |
| Salt (%) | 0 | 0 | 0.28 | 0.32 | |
| Fruit (%) | 99 | Could be inferred | |||
| Vitamin A (µg) | 352 | 835 | 1850 | 2090 | |
| Nutritional score | -9 | 2 |
Frozen carrots
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
| Fat (%) | 0 | 0 | 0.5 | 0.71 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.17 | |
| Carbohydrates (%) | 2.59 | 4.3 | 7.3 | 10.1 | |
| Sugars (%) | 1.89 | 2.8 | 6.5 | 6.71 | |
| Fiber (%) | 1.79 | 2.3 | 3.4 | 3.61 | |
| Proteins (%) | 0.39 | 0.4 | 1 | 1.19 | |
| Salt (%) | 0 | 0 | 0.16 | 0.24 | |
| Fruit (%) | 99 | Could be inferred | |||
| Nutritional score | -9 | 0 |
Canned carrots
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
| Fat (%) | 0 | 0 | 0.5 | 0.71 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.17 | |
| Carbohydrates (%) | 2.59 | 4.3 | 7.3 | 10.1 | |
| Sugars (%) | 1.89 | 2.8 | 6.5 | 6.71 | |
| Fiber (%) | 1.79 | 2.3 | 3.4 | 3.61 | |
| Proteins (%) | 0.39 | 0.4 | 1 | 1.19 | |
| Salt (%) | 0 | 0.36 | 1.5 | 3.1 | |
| Fruit (%) | 99 | Could be inferred | |||
| Nutritional score | -9 | 0 |