Category/Vegetable based foods
Vegetable based foods are products that are only based on consumable parts of plants.
Categories
Supercategories
- Fruits and vegetables based foods, adds fruits and soups;
- Plant based foods, adds a lot other categories;
- Plant based foods and beverages, adds beverages and dairy substitutes;
Subcategories
The subcategories can be grouped by process and number of ingredients:
- Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
- Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
- Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
- Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
- Vegetable meals - to be eaten as a main meal (culture dependent?);
Ingredients
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | |||||
| Fruit (%) |