Open Food Facts answers you

Open Food Facts answers you

Summary

Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to let contributors join the effort to answer different kind of questions, and different languages.

Description

Status: Up and running but not often/well used

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Impact (why)

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Expected outcomes (what)

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Timeline

• Started: 2021
• Finished: 2021

Resources / Contributing

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