Category/Nuts/Hazelnuts

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The category Hazelnuts

Categorisation

Super-category

The super (parent) categories of Hazelnuts is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has two main subcategories:

Whole/Ground hazelnuts

Shelled/blanched or not

Roasted or not

Ground

By origin

Related categories

The ingredient Hazelnuts occurs in some 2634 categories. Several of these categories highlight Hazelnuts:

Ingredients

Hazelnuts

  • Minimal ingredients
  • Optional ingredients
    • Maybe salt and fat
  • Disallowed ingredients
    • none

Fresh Broccoli

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Frozen Broccoli

  • Minimally required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Fresh broccoli

lower min 10% med 90% max upper
Energy (kJ/100g) 0 0 148 176 195
Fat (%) 0 0 0.4 0.5 0.51
Saturated fat (%) 0 0 0.049 0.12 0.5
Carbohydrates (%) 0 0 2.8 6.6 7.06
Sugars (%) 1.1 1.18 2 2.5 3
Fiber (%) 2.23 2.35 2.9 3.7 4.8
Proteins (%) 0 1.3 2.8 3.8 3.9
Salt (%) 0.02 0.03 0.061 0.088 0.1
Fruit (%) 100

Frozen broccoli

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 56 79.8 88 98 117.8 126 130 130.2 168
Fat (%) 0 0 0.1 0.8 1.33
Saturated fat (%) 0 0 0 0.2 1
Carbohydrates (%) 0 1.4 3.5 5.5 9.97
Sugars (%) 0 0.9 1.5 2.35 5.3
Fiber (%) 1.4 2.3 2.5 3.53 6
Proteins (%) 1.18 1.18 2.47 3.53 5
Salt (%) 0 0 0 0 0 0.007 0.011 0.011 0.02
Fruit (%) 100

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

To be defined

Sales format

Hazelnuts are sold by:

  • package - pre-packed in the nuts aisles;
  • weight - in the bulk aisles;

Issues

  • A change is made to the parent of roasted hazelnuts. This is directly under hazelnuts instead of under shelled hazelnuts. This makes it easier to detect ingredient errors for the other categories. A review is required after acceptance of the changes (11 oct 2024);

References