Category/Nuts/Hazelnuts
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The category Hazelnuts
Super-category
The super (parent) categories of Hazelnuts is:
- Nuts;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
Shelled/blanched or not
- Shelled hazelnuts for Hazelnuts that are shelled. It is assumed that these are whole. These can be subdivided in:
- Shelled hazelnuts with skin for Hazelnuts that have their brown skin still attached;
- Blanched shelled hazelnuts for Hazelnuts that have their brown skin removed;
Roasted or not
Ground
- Hazelnut powders for Hazelnuts that are shelled, blanched and ground;
By origin
- Hazelnuts from Cervione - no products on 11 oct 2024;
- Hazelnuts from Reus;
Related categories
The ingredient Hazelnuts occurs in some 2634 categories. Several of these categories highlight Hazelnuts:
- Breakfast cereals filled with chocolate-hazelnuts;
- vitamins-and-chemical-elements Breakfast cereals filled with chocolate-hazelnuts fortified with vitamins and chemical elements;
- Caramelized hazelnuts;
- Cereal bars with hazelnuts;
- Cocoa and hazelnuts spreads;
- Dry sausages with hazelnuts;
- Hazelnut-based drinks;
- Hazelnut butters;
- Hazelnut cream stuffed wafers;
- Hazelnut ice cream tubs;
- Hazelnut oils;
- Hazelnut spreads;
- Hazelnut yogurts;
- Powdered hazelnut milks;
Ingredients
Fresh Broccoli
- Required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Frozen Broccoli
- Minimally required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Production process/labels
not yet looked at
Nutritional information
Fresh broccoli
| lower | min | 10% | med | 90% | max | upper | |
|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 0 | 0 | 148 | 176 | 195 | ||
| Fat (%) | 0 | 0 | 0.4 | 0.5 | 0.51 | ||
| Saturated fat (%) | 0 | 0 | 0.049 | 0.12 | 0.5 | ||
| Carbohydrates (%) | 0 | 0 | 2.8 | 6.6 | 7.06 | ||
| Sugars (%) | 1.1 | 1.18 | 2 | 2.5 | 3 | ||
| Fiber (%) | 2.23 | 2.35 | 2.9 | 3.7 | 4.8 | ||
| Proteins (%) | 0 | 1.3 | 2.8 | 3.8 | 3.9 | ||
| Salt (%) | 0.02 | 0.03 | 0.061 | 0.088 | 0.1 | ||
| Fruit (%) | 100 |
Frozen broccoli
| lower | min | 10% | 25% | med | 75% | 90% | max | upper | |
|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 56 | 79.8 | 88 | 98 | 117.8 | 126 | 130 | 130.2 | 168 |
| Fat (%) | 0 | 0 | 0.1 | 0.8 | 1.33 | ||||
| Saturated fat (%) | 0 | 0 | 0 | 0.2 | 1 | ||||
| Carbohydrates (%) | 0 | 1.4 | 3.5 | 5.5 | 9.97 | ||||
| Sugars (%) | 0 | 0.9 | 1.5 | 2.35 | 5.3 | ||||
| Fiber (%) | 1.4 | 2.3 | 2.5 | 3.53 | 6 | ||||
| Proteins (%) | 1.18 | 1.18 | 2.47 | 3.53 | 5 | ||||
| Salt (%) | 0 | 0 | 0 | 0 | 0 | 0.007 | 0.011 | 0.011 | 0.02 |
| Fruit (%) | 100 |
Comparing categories
Not enough to compare.
Quality Monitoring
Generic errors
Categorisation errors
- Single ingredient check:
- Fresh broccoli should only contain the ingredient Broccoli;
- Fresh broccoli should only contain the ingredient Broccoli;
- Opposites:
- Frozen broccoli and Fresh broccoli should not be assigned simultaneously;
Nutritional errors
To be defined
Sales format
Broccoli are sold by:
- package - for frozen Broccoli, for pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;