Category/Vegetables/Rhubarb
The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
Super-categories
The super (parent) categories of rhubarb are:
- Vegetable rods
- Vegetables
- etc.
Sub-categories
- Fresh rhubarb (stalks) if it is sold by weight as a vegetable
- Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department
Related categories
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
An ingredient search should not show other ingredients than rhubarb.
Optional ingredients
No other ingredients are allowed.
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category:
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 63 | 176 | 212 | 300 | graph |
| Fat (%) | 0 | 0 | 0.5 | 1.01 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 1.01 | |
| Carbohydrates (%) | 0.75 | 1 | 7 | 20.71 | |
| Sugars (%) | 0.69 | 9.6 | 11.7 | 16.71 | |
| Fiber (%) | 0 | 0 | 0.5 | 2.2 | |
| Proteins (%) | 0 | 0 | 0.5 | 1.01 | |
| Salt (%) | 0 | 0 | 0.02 | 0.5 | |
| Vitamin C (mg/100ml) | 0 | 0.5 | 32.5 | 63.01 | 80 is the req. daily amount |
| Potassium | 0 | 0.075 | 0.125 | 146.01 | |
| Fruit (%) | 100 | 100 |
Quality Monitoring
The check expected_ingredients should detect any product addition that is not jus rhubarb.