Category/Grape juices

Definition

Grape juices consist of the juice extracted from grapes (Vitis). Sometimes the grape variety used for creating the juice is specified.

The grape juices can be split into white grape juices or red grape juices. Grape juices are 100% juice or made from grape juice concentrate.

Ingredients

Required ingredients

• grape juice or concentrated grape juice;
• water (in the case of concentrated grape juice);

Optional ingredients

• vitamin C (ascorbic acid (E300)) - also as preservative;
• citric acid (E330);

Recipes

• The base recipe is apricot+water+add-sugar (87%);
• The base with added ascorbic acid (56%);
• The base with added citric acid or lemon juice (20%);

Labels

Apricot juices have few labels, the most popular are:

• organic and derived labels;
• no added sugar
• no preservatives
• no colorings
• vegan

Nutritional values

The nutritional values of apricot juices are:

• energy: 233-331 kJ/100ml
• fat/saturated fat: < 0.5%
• carbohydrates: 13.5-19.6%
• sugar: 11.3-17.5%
• fiber: < 0.5%
• proteins: 0.3-0.4%
• salt: <0.02%

Nutriscore

15 products display a Nutriscore E.

Related categories

For products with other fruits look at Multifruit juices.

References

• Grape juice on Wikipedia
• Mirabelle
• Upset ingredients visualisation