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European Regulation on Food Labelling

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20140219

Transpositions:

http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL

UK original HTML: http://www.legislation.gov.uk/uksi/2014/1855/contents/made

UK original PDF: http://www.legislation.gov.uk/uksi/2014/1855/pdfs/uksi_20141855_en.pdf

UK-Wales original HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made

UK-Wales original PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf

UK-Wales original Welsh HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made/welsh

UK-Wales original Welsh PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf

UK-Scotland original HTML: http://www.legislation.gov.uk/ssi/2014/312/contents/made

UK-Scotland original PDF: http://www.legislation.gov.uk/ssi/2014/312/pdfs/ssi_20140312_en.pdf

UK-Northern Ireland original HTML: http://www.legislation.gov.uk/nisr/2014/223/contents/made

UK-Northern Ireland original PDF: http://www.legislation.gov.uk/nisr/2014/223/pdfs/nisr_20140223_en.pdf

HR original HTML: http://narodne-novine.nn.hr/clanci/sluzbeni/2013_01_8_140.html

HR consolidated HTML: http://www.zakon.hr/z/593/Zakon-o-informiranju-potro%C5%A1a%C4%8Da-o-hrani

Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient

http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/com_2013-755_en.pdf

Origin labelling for meat used as an ingredient: consumers' attitude, feasibility of possible scenarios and impacts Accompanying the document Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient

http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf

http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/expert_group_en.htm

COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1337

DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to cocoa and chocolate products intended for human consumption

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000L0036-20131118

REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0251

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014R0251-20140327

COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0889

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R0889-20140416

Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32007R0834

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02007R0834-20130701

Council Directives concerning Legislation on Food Hygiene

Directive 64/433/EEC : Fresh meat

Directive 71/118/EEC : Poultry meat

Directive 72/461/EEC : Fresh meat (animal health rules)

Directive 77/96/EEC : Trichina examination

Directive 77/99/EEC : Meat products

Directive 80/215/EEC : Meat products (animal health rules)

Directive 89/362/EEC : Milking hygiene

Directive 89/437/EEC : Egg products

Directive 91/492/EEC : Live bivalve molluscs

Directive 91/493/EEC: Fishery products

Directive 91/494/EEC : Poultry meat (animal health rules)

Directive 91/495/EEC : Rabbit meat and farmed game meat

Directive 92/45/EEC : Game meat

Directive 92/46/EEC : Milk and milk products

Directive 92/48/EEC : Fishing vessels

Directive 93/43/EEC : Hygiene of foodstuffs

Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL

Food Coloring

Colorants de synthèse

E102 Tartrazine (azoïque)
E104 Jaune de quinoléine
E110 Jaune orangé S (azoïque)
E122 Azorubine (azoïque)
E123 Amarante (azoïque)
E124 Rouge cochenille A (azoïque)
E127 Erythrosine
E128 Rouge 2G
E129 Rouge Allura AC
E131 Bleu patenté V
E132 Indigotine
E142 Vert acide brillant
E151 Noir brillant BN (azoïque)
E154 Brun FK

Colorants naturels

E100 Curcumine
E101 Riboflavine
E120 Cochenille
E140 Chlorophylle
E141 Complexes cuivriques des chlorophylles
E150 Caramel
E153 Carbo medicinalis vegetalis
E160 Caroténoïdes
E161 Xanthophylles
E162 Rouge de betterave
E163 Anthocyananes

Colorants minéraux

E170 Carbonate de calcium
E171 Bioxyde de titane
E172 Oxyde de fer
E173 Aluminium
E174 Argent
E175 Or
E180 Pigment rubis

EFSA on food additives

Food Colouring

Abstract of the McCann et al. (2007) study of effect of azo-dyes on ADHD childrens: http://www.thelancet.com/journals/lancet/article/PIIS0140673607613063/abstract
EFSA rebuttal of the McCann et al. (2007) study: http://www.efsa.europa.eu/fr/efsajournal/doc/660.pdf
EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf

Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf
Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf

Misc.

Ugly Regexp

iconv -f UTF-16 -t UTF-8 32012R0231.txt |  grep -3 "<seg>E "  | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p'  | sed -re 's/\(([\(\,])/\1/' | \
sed -re 's/en => (.*)$/\n\0/g'  | sed -re 's/  / /g'

@@ Line 208: / Line 208: @@
 * EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf
+* Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf
 * Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf