Category/Nuts/Hazelnuts

The category Aubergines is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.

Super-category

The super (parent) categories of Hazelnuts is:

• Nuts;
• etc.

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

Shelled/blanched or not

• Shelled hazelnuts for Hazelnuts that are shelled. It is assumed that these are whole. These can be subdivided in:
  • Shelled hazelnuts with skin for Hazelnuts that have their brown skin still attached;
  • Blanched shelled hazelnuts for Hazelnuts that have their brown skin removed;

Roasted or not

• Roasted hazelnuts;
• Raw shelled hazelnuts;

Ground

• Hazelnut powders for Hazelnuts that are shelled, blanched and ground;

By origin

• Hazelnuts from Cervione - no products on 11 oct 2024;
• Hazelnuts from Reus;

Related categories

The ingredient Hazelnuts occurs in some 2634 categories. Several of these categories highlight Hazelnuts:

• Breakfast cereals filled with chocolate-hazelnuts;
• vitamins-and-chemical-elements Breakfast cereals filled with chocolate-hazelnuts fortified with vitamins and chemical elements;
• Caramelized hazelnuts;
• Cereal bars with hazelnuts;
• Cocoa and hazelnuts spreads;
• Dry sausages with hazelnuts;
• Hazelnut-based drinks;
• Hazelnut butters;
• Hazelnut cream stuffed wafers;
• Hazelnut ice cream tubs;
• Hazelnut oils;
• Hazelnut spreads;
• Hazelnut yogurts;
• Powdered hazelnut milks;

Ingredients

Fresh Broccoli

• Required ingredients
  • Broccoli
• Optional ingredients
  • none
• Disallowed ingredients
  • everything else

Frozen Broccoli

• Minimally required ingredients
  • Broccoli
• Optional ingredients
  • none
• Disallowed ingredients
  • everything else

Production process/labels

not yet looked at

Nutritional information

Fresh broccoli

	lower	min	10%	med	90%	max	upper
Energy (kJ/100g)		0	0	148	176	195
Fat (%)		0	0	0.4	0.5	0.51
Saturated fat (%)		0	0	0.049	0.12	0.5
Carbohydrates (%)		0	0	2.8	6.6	7.06
Sugars (%)		1.1	1.18	2	2.5	3
Fiber (%)		2.23	2.35	2.9	3.7	4.8
Proteins (%)		0	1.3	2.8	3.8	3.9
Salt (%)		0.02	0.03	0.061	0.088	0.1
Fruit (%)				100

Frozen broccoli

	lower	min	10%	25%	med	75%	90%	max	upper
Energy (kJ/100g)	56	79.8	88	98	117.8	126	130	130.2	168
Fat (%)		0	0		0.1		0.8	1.33
Saturated fat (%)		0	0		0		0.2	1
Carbohydrates (%)		0	1.4		3.5		5.5	9.97
Sugars (%)		0	0.9		1.5		2.35	5.3
Fiber (%)		1.4	2.3		2.5		3.53	6
Proteins (%)		1.18	1.18		2.47		3.53	5
Salt (%)	0	0	0	0	0	0.007	0.011	0.011	0.02
Fruit (%)					100

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

• Errors

Categorisation errors

• Single ingredient check:
  • Fresh broccoli should only contain the ingredient Broccoli;
  • Fresh broccoli should only contain the ingredient Broccoli;
• Opposites:
  • Frozen broccoli and Fresh broccoli should not be assigned simultaneously;

Nutritional errors

To be defined

Sales format

Broccoli are sold by:

• package - for frozen Broccoli, for pre-packed in the vegetables aisles;
• weight - in the bulk vegetable aisles;

References

• Broccoli@wikipedia;
• Broccoli@wiktionary;
• Broccoli(food)@wikidata;