Difference between revisions of "Category/Nuts/Hazelnuts"

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==== By treatment ====
 
==== By treatment ====
 
* [https://world.openfoodfacts.org/category/shelled-hazelnuts Shelled hazelnuts] for '''Hazelnuts''' that are shelled. It is assumed that these are whole. These can be subdivided in:
 
* [https://world.openfoodfacts.org/category/shelled-hazelnuts Shelled hazelnuts] for '''Hazelnuts''' that are shelled. It is assumed that these are whole. These can be subdivided in:
 +
** [https://world.openfoodfacts.org/category/shelled-hazelnuts-withskin Shelled hazelnuts with skin] for '''Hazelnuts''' that have their brown skin still attached;
 +
** [https://world.openfoodfacts.org/category/blanched-shelled-hazelnuts Blanched shelled hazelnuts] for '''Hazelnuts''' that have their brown skin removed;
  
 
* [https://world.openfoodfacts.org/category/hazelnuts-powder Hazelnut powders] for '''Hazelnuts''' that are shelled, blanched and ground;
 
* [https://world.openfoodfacts.org/category/hazelnuts-powder Hazelnut powders] for '''Hazelnuts''' that are shelled, blanched and ground;

Revision as of 14:27, 11 October 2024

The category Aubergines is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.

Super-category

The super (parent) categories of Hazelnuts is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

By treatment

By origin

Related categories

The ingredient Hazelnuts occurs in some 2634 categories. Several of these categories highlight Hazelnuts:

Ingredients

Fresh Broccoli

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Frozen Broccoli

  • Minimally required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Fresh broccoli

lower min 10% med 90% max upper
Energy (kJ/100g) 0 0 148 176 195
Fat (%) 0 0 0.4 0.5 0.51
Saturated fat (%) 0 0 0.049 0.12 0.5
Carbohydrates (%) 0 0 2.8 6.6 7.06
Sugars (%) 1.1 1.18 2 2.5 3
Fiber (%) 2.23 2.35 2.9 3.7 4.8
Proteins (%) 0 1.3 2.8 3.8 3.9
Salt (%) 0.02 0.03 0.061 0.088 0.1
Fruit (%) 100

Frozen broccoli

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 56 79.8 88 98 117.8 126 130 130.2 168
Fat (%) 0 0 0.1 0.8 1.33
Saturated fat (%) 0 0 0 0.2 1
Carbohydrates (%) 0 1.4 3.5 5.5 9.97
Sugars (%) 0 0.9 1.5 2.35 5.3
Fiber (%) 1.4 2.3 2.5 3.53 6
Proteins (%) 1.18 1.18 2.47 3.53 5
Salt (%) 0 0 0 0 0 0.007 0.011 0.011 0.02
Fruit (%) 100

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

To be defined

Sales format

Broccoli are sold by:

  • package - for frozen Broccoli, for pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

Issues

References