Difference between revisions of "Category/Vegetables/Asparagus"

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== Quality Monitoring ==
 
== Quality Monitoring ==
 
* Single ingredient check:
 
* Single ingredient check:
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/spinach%20young%20leaves Young spinach leaves] should only contain the ingredient ''Spinach'';
+
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-asparagus Fresh asparagus] should only contain the ingredient ''Asparagus'';
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh%20spinachs Fresh spinachs] should only contain the ingredient ''Spinach'';
+
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/frozen-asparagus Frozen asparagus] should only contain the ingredient ''Asparagus'';
* [https://world.openfoodfacts.org/category/spinachs/ingredient/dairy Dairy check] - for '''Spinach with cream sauce''', which has been classified as '''Spinachs''' as well;
 
 
* Opposites:
 
* Opposites:
 
** [https://world.openfoodfacts.org/category/Frozen%20spinach%20leaves Frozen spinach leaves] and [https://world.openfoodfacts.org/category/Frozen%20chopped%20spinachs Frozen chopped spinachs] should not be assigned simultaneously;
 
** [https://world.openfoodfacts.org/category/Frozen%20spinach%20leaves Frozen spinach leaves] and [https://world.openfoodfacts.org/category/Frozen%20chopped%20spinachs Frozen chopped spinachs] should not be assigned simultaneously;

Revision as of 12:42, 28 September 2024

The category Asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.

Super-categories

The super (parent) categories of Asparagus are:

Sub-categories

By type

By presentation

There could be subcategories based on size (thickness);

Related categories

The ingredient Asparagus occurs in some 390 categories. Several of these categories highlight Asparagus:

Ingredients

Canned Asparagus

Required ingredients

The following single ingredient is required for products in this category:

Optional ingredients

Disallowed ingredients

  • Herbs - should be in Prepared asparagus;
  • Spices - should be in Prepared asparagus;

Fresh Asparagus

Required ingredients

The following single ingredient is required for products in this category:

Depending on the type subcategory this can be green, violet or white asparagus.

Optional ingredients

none

Disallowed ingredients

everything else

Production process/labels

not yet looked at

Nutritional information

Fresh spinachs

min 10% med 90% max
Energy (kJ/100g) 71 81 105 128 146
Fat (%) 0 0 0.5 0.6 1
Saturated fat (%) 0 0 0.1 0.138 0.5
Carbohydrates (%) 0 0.3 1 3.53 4.15
Sugars (%) 0 0 0.33 0.7 1.5
Fiber (%) 0.9 1.6 2.2 2.5 3.6
Proteins (%) 1 1.8 2.77 3.3 5
Salt (%) 0 0.03 0.17 0.25 0.35
Fruit (%) 100

Frozen spinachs

min 10% med 90% max
Energy (kJ/100g) 60 77 108 131 161
Fat (%) 0 0 0.5 0.8 2,4
Saturated fat (%) 0 0 0.1 0.2 1.3
Carbohydrates (%) 0 0.5 1.1 3.61 5
Sugars (%) 0 0 0.5 1.2 1.9
Fiber (%) 0.9 1.9 2.4 3.6 4.4
Proteins (%) 1.6 2.1 2.8 3.4 4.7
Salt (%) 0 0.03 0.1 0.34 1
Fruit (%) 100

Quality Monitoring

Last cleanup by hand on 7 sep 2024.

Sales format

Asparagus is sold by:

  • package - for frozen Asparagus, for pots/tins or pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

Issues

none

References