Difference between revisions of "Category/Vegetables/Fennel"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 21: Line 21:
  
 
=== Related categories ===
 
=== Related categories ===
The ingredient '''Belgian endives''' occurs in some 103 [https://world.openfoodfacts.org/ingredient/belgian-endive/categories categories]. Several of these categories highlight spinach:
+
There are no related categories.
* [https://world.openfoodfacts.org/category/endives-with-ham endives with ham] for a variety of meals that contain Belgian endives and ham;
+
 
* [https://world.openfoodfacts.org/category/radicchio radicchio] - (italian chicory);
 
 
=== Agribalyse proxy ===
 
=== Agribalyse proxy ===
 
These categories are a proxy of fennel.
 
These categories are a proxy of fennel.

Revision as of 15:38, 27 September 2024

The category Fennel can mean the bulb, the leaves of the seeds. Further specification is required for correct categorisation.

Super-categories

The super (parent) categories of Fennel are:

Depending on the part of the fennel plant other super-categories can be used:

Sub-categories

Vegetable rods

If the vegetable rod part of the plant is meant:

The product can also be bought cut in pieces and frozen. There is no subcategory for that yet.

Aromatic herbs

The leaves can be used as a herb. However no products were listed on 27-sep-2024.

Seeds

Related categories

There are no related categories.

Agribalyse proxy

These categories are a proxy of fennel.

Ingredients

For all subcategories.

Required ingredients

The following ingredient is minimally required for products in this category:

Fresh Belgian endives

Required ingredients

The following single ingredient is required for products in this category:

Disallowed ingredients

All other ingredients are disallowed.

Canned Belgian endives

Required ingredients

The following ingredient is minimally required for products in this category:

Optional ingredients

  • Salt - Most Belgian endives have salt added.
  • Water - Most Belgian endives have water added.
  • Acid as a preservative;

Disallowed ingredients

There might be some other ingredients used as enhancer.

Production process/labels

not yet looked at

Nutritional information

Fresh Belgian endives

min 10% med 90% max
Energy (kJ/100g) 38 63 73 85 96
Fat (%) 0 0 0.2 0.26 0.5
Saturated fat (%) 0 0 0.04 0.1 0.1
Carbohydrates (%) 0 0.3 1 3.53 4.15
Sugars (%) 0 0 0.33 0.7 1.5
Fiber (%) 0.9 1.6 2.2 2.5 3.6
Proteins (%) 1 1.8 2.77 3.3 5
Salt (%) 0 0.03 0.17 0.25 0.35
Fruit (%) 100

Canned Belgian endives

min 10% med 90% max
Energy (kJ/100g) 54 54 75 92 92
Fat (%) 0 0 0.1 0.5 0.5
Saturated fat (%) 0 0 0.08 0.1 0.1
Carbohydrates (%) 1.31 2.3 2.4 3.15 4.5
Sugars (%) 0 0 1.72 2.4 2.6
Fiber (%) 0 0.9 1.7 2.2 3.1
Proteins (%) 1 1 1.08 1.5 1.82
Salt (%) 0 0 0.004 0.06 0.061
Fruit (%)

Quality Monitoring

  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 26 sep 2024.

Sales format

Belgian endives is sold by:

  • package - sold in bags with multiple whole heads;
  • tins
  • weight - in the bulk vegetable aisles or markets;

Issues

References