Difference between revisions of "Category/Vegetables/Fennel"

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=== Sub-categories ===
 
=== Sub-categories ===
* [https://world.openfoodfacts.org/category/canned-belgian-endives Canned Belgian endives] for '''Belgian endives''' in glass pots and cans;
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==== Vegetable rods ====
* [https://world.openfoodfacts.org/category/fresh-belgian-endives Fresh Belgian endives] for fresh '''Belgian endives''';
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If the vegetable rod part of the plant is meant:
* [https://world.openfoodfacts.org/category/boiled-fennel Boiled fennel] for fennel buls that have been boiled;
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* [https://world.openfoodfacts.org/category/fennel-bulbs Fennel bulbs];
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* [https://world.openfoodfacts.org/category/boiled-fennel Boiled fennel] for fennel bulbs that have been boiled;
  
 
=== Related categories ===
 
=== Related categories ===

Revision as of 15:28, 27 September 2024

The category Fennel can mean the bulb, the leaves of the seeds. Further specification is required for correct categorisation.

Super-categories

The super (parent) categories of Fennel are:

Depending on the part of the fennel plant other super-categories can be used:

Sub-categories

Vegetable rods

If the vegetable rod part of the plant is meant:

Related categories

The ingredient Belgian endives occurs in some 103 categories. Several of these categories highlight spinach:

Agribalyse proxy

These categories are a proxy of fennel.

Ingredients

For all subcategories.

Required ingredients

The following ingredient is minimally required for products in this category:

Fresh Belgian endives

Required ingredients

The following single ingredient is required for products in this category:

Disallowed ingredients

All other ingredients are disallowed.

Canned Belgian endives

Required ingredients

The following ingredient is minimally required for products in this category:

Optional ingredients

  • Salt - Most Belgian endives have salt added.
  • Water - Most Belgian endives have water added.
  • Acid as a preservative;

Disallowed ingredients

There might be some other ingredients used as enhancer.

Production process/labels

not yet looked at

Nutritional information

Fresh Belgian endives

min 10% med 90% max
Energy (kJ/100g) 38 63 73 85 96
Fat (%) 0 0 0.2 0.26 0.5
Saturated fat (%) 0 0 0.04 0.1 0.1
Carbohydrates (%) 0 0.3 1 3.53 4.15
Sugars (%) 0 0 0.33 0.7 1.5
Fiber (%) 0.9 1.6 2.2 2.5 3.6
Proteins (%) 1 1.8 2.77 3.3 5
Salt (%) 0 0.03 0.17 0.25 0.35
Fruit (%) 100

Canned Belgian endives

min 10% med 90% max
Energy (kJ/100g) 54 54 75 92 92
Fat (%) 0 0 0.1 0.5 0.5
Saturated fat (%) 0 0 0.08 0.1 0.1
Carbohydrates (%) 1.31 2.3 2.4 3.15 4.5
Sugars (%) 0 0 1.72 2.4 2.6
Fiber (%) 0 0.9 1.7 2.2 3.1
Proteins (%) 1 1 1.08 1.5 1.82
Salt (%) 0 0 0.004 0.06 0.061
Fruit (%)

Quality Monitoring

  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 26 sep 2024.

Sales format

Belgian endives is sold by:

  • package - sold in bags with multiple whole heads;
  • tins
  • weight - in the bulk vegetable aisles or markets;

Issues

References