Difference between revisions of "Category/Vegetables/Belgian-endives"

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=== Related categories ===
 
=== Related categories ===
 
The ingredient '''Belgian endives''' occurs in some 103 [https://world.openfoodfacts.org/ingredient/belgian-endive/categories categories]. Several of these categories highlight spinach:
 
The ingredient '''Belgian endives''' occurs in some 103 [https://world.openfoodfacts.org/ingredient/belgian-endive/categories categories]. Several of these categories highlight spinach:
* [https://world.openfoodfacts.org/category/Endives%20with%20ham Endives with ham] for a variety of meals that contain Belgian endives and ham;  
+
* [https://world.openfoodfacts.org/category/endives-with-ham endives with ham] for a variety of meals that contain Belgian endives and ham;  
* [https://world.openfoodfacts.org/category/radicchio] - radicchio (italian chicory);
+
* [https://world.openfoodfacts.org/category/radicchio radicchio] - (italian chicory);
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 15:50, 26 September 2024

The category Belgian endives describes the

The category comprises the leaves that are not or minimally processed, with some added ingredients.


Super-categories

The super (parent) categories of Belgian endives are:

Sub-categories

Related categories

The ingredient Belgian endives occurs in some 103 categories. Several of these categories highlight spinach:

Ingredients

For all subcategories.

Required ingredients

The following ingredient is minimally required for products in this category:

Fresh Belgian endives

Required ingredients

The following single ingredient is required for products in this category:

Disallowed ingredients

All other ingredients are disallowed.

Canned Belgian endives

Required ingredients

The following ingredient is minimally required for products in this category:

Optional ingredients

  • Salt - Most Belgian endives have salt added.
  • Water - Most Belgian endives have water added.
  • Acid as a preservative;

Disallowed ingredients

There might be some other ingredients used as enhancer.

Production process/labels

not yet looked at

Nutritional information

Fresh Belgian endives

min 10% med 90% max
Energy (kJ/100g) 38 63 73 85 96
Fat (%) 0 0 0.2 0.26 0.5
Saturated fat (%) 0 0 0.04 0.1 0.1
Carbohydrates (%) 0 0.3 1 3.53 4.15
Sugars (%) 0 0 0.33 0.7 1.5
Fiber (%) 0.9 1.6 2.2 2.5 3.6
Proteins (%) 1 1.8 2.77 3.3 5
Salt (%) 0 0.03 0.17 0.25 0.35
Fruit (%) 100

Canned Belgian endives

min 10% med 90% max
Energy (kJ/100g) 54 54 75 92 92
Fat (%) 0 0 0.1 0.5 0.5
Saturated fat (%) 0 0 0.08 0.1 0.1
Carbohydrates (%) 1.31 2.3 2.4 3.15 4.5
Sugars (%) 0 0 1.72 2.4 2.6
Fiber (%) 0 0.9 1.7 2.2 3.1
Proteins (%) 1 1 1.08 1.5 1.82
Salt (%) 0 0 0.004 0.06 0.061
Fruit (%)

Quality Monitoring

  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 26 sep 2024.

Sales format

Belgian endives is sold by:

  • package - sold in bags with multiple whole heads;
  • tins
  • weight - in the bulk vegetable aisles or markets;

Issues

References