Difference between revisions of "Category/Vegetables/Belgian-endives"
Jump to navigation
Jump to search
| Line 25: | Line 25: | ||
== Ingredients == | == Ingredients == | ||
| + | For all subcategories. | ||
| + | ==== Required ingredients ==== | ||
| + | The following ingredient is minimally required for products in this category: | ||
| + | * [https://world.openfoodfacts.org/category/canned-belgian-endives/ingredient/belgian-endive belgian endive] | ||
| + | |||
=== Fresh Belgian endives === | === Fresh Belgian endives === | ||
==== Required ingredients ==== | ==== Required ingredients ==== | ||
The following single ingredient is required for products in this category: | The following single ingredient is required for products in this category: | ||
| − | * [https://world.openfoodfacts.org/category/belgian-endives/ingredient/belgian-endive belgian endive] | + | * [https://world.openfoodfacts.org/category/fresh-belgian-endives/ingredient/belgian-endive belgian endive] |
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
All other ingredients are disallowed. | All other ingredients are disallowed. | ||
| Line 34: | Line 39: | ||
=== Canned Belgian endives === | === Canned Belgian endives === | ||
==== Required ingredients ==== | ==== Required ingredients ==== | ||
| − | The following ingredient is required for products in this category: | + | The following ingredient is minimally required for products in this category: |
| + | * [https://world.openfoodfacts.org/category/canned-belgian-endives/ingredient/belgian-endive belgian endive] | ||
==== Optional ingredients ==== | ==== Optional ingredients ==== | ||
* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/salt Salt] - Most '''Belgian endives''' have salt added. | * [https://world.openfoodfacts.org/category/belgian-endives/ingredient/salt Salt] - Most '''Belgian endives''' have salt added. | ||
* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/water Water] - Most '''Belgian endives''' have water added. | * [https://world.openfoodfacts.org/category/belgian-endives/ingredient/water Water] - Most '''Belgian endives''' have water added. | ||
| − | + | * [https://world.openfoodfacts.org/category/belgian-endives/ingredient/acid Acid] as a preservative; | |
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
| − | + | There might be some other ingredients used as enhancer. | |
== Production process/labels == | == Production process/labels == | ||
Revision as of 15:06, 26 September 2024
The category Belgian endives describes the
The category comprises the leaves that are not or minimally processed, with some added ingredients.
Super-categories
The super (parent) categories of Belgian endives are:
- Leaf vegetables;
- etc.
Sub-categories
- Canned Belgian endives for Belgian endives in glass pots and cans;
- Fresh Belgian endives for fresh Belgian endives;
Related categories
The ingredient Belgian endives occurs in some 1900 categories. Several of these categories highlight spinach:
- Cannelloni with goat cheese and spinach;
- Cannelloni with ricotta and spinach;
- Goat cheese and spinach tart;
- Lasagne with goat cheese and spinach;
- Salmon and spinach lasagna;
- Ravioli with ricotta and spinach;
- Spinach with cream sauce for Spinach with cream. Often (only?) frozen;
- [1] - radicchio (italian chicory);
Ingredients
For all subcategories.
Required ingredients
The following ingredient is minimally required for products in this category:
Fresh Belgian endives
Required ingredients
The following single ingredient is required for products in this category:
Disallowed ingredients
All other ingredients are disallowed.
Canned Belgian endives
Required ingredients
The following ingredient is minimally required for products in this category:
Optional ingredients
- Salt - Most Belgian endives have salt added.
- Water - Most Belgian endives have water added.
- Acid as a preservative;
Disallowed ingredients
There might be some other ingredients used as enhancer.
Production process/labels
not yet looked at
Nutritional information
Fresh Belgian endives
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 71 | 81 | 105 | 128 | 146 |
| Fat (%) | 0 | 0 | 0.5 | 0.6 | 1 |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.138 | 0.5 |
| Carbohydrates (%) | 0 | 0.3 | 1 | 3.53 | 4.15 |
| Sugars (%) | 0 | 0 | 0.33 | 0.7 | 1.5 |
| Fiber (%) | 0.9 | 1.6 | 2.2 | 2.5 | 3.6 |
| Proteins (%) | 1 | 1.8 | 2.77 | 3.3 | 5 |
| Salt (%) | 0 | 0.03 | 0.17 | 0.25 | 0.35 |
| Fruit (%) | 100 |
Canned Belgian endives
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 54 | 54 | 75 | 92 | 92 |
| Fat (%) | 0 | 0 | 0.1 | 0.5 | 0.5 |
| Saturated fat (%) | 0 | 0 | 0.08 | 0.1 | 0.1 |
| Carbohydrates (%) | 1 | 1 | 2.8 | 3.6 | 3.6 |
| Sugars (%) | 0.7 | 0.7 | 2 | 2.6 | 2.6 |
| Fiber (%) | 1.1 | 1.1 | 1.1 | 3.1 | 3.1 |
| Proteins (%) | 0.8 | 0.8 | 0.9 | 1.4 | 1.4 |
| Salt (%) | 0.32 | 0.32 | 0.33 | 0.64 | 0.64 |
| Fruit (%) |
Quality Monitoring
- Single ingredient check:
- Fresh Belgian endives should only contain the ingredient Belgian endives;
- Opposites check:
- Canned Belgian endives and Fresh Belgian endives should not be assigned simultaneously;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 26 sep 2024.
Sales format
Belgian endives is sold by:
- package - sold in bags with multiple whole heads;
- tins
- weight - in the bulk vegetable aisles or markets;
Issues
References
- Chicory@wikipedia - focussed on the plant;
- Belgian_endive@wiktionary;
- Chicory@wikidata - no distinction is made between the plant and the food;