Difference between revisions of "Category/Vegetables/Belgian-endives"
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|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
− | | | + | |54 |
− | | | + | |54 |
− | | | + | |75 |
− | | | + | |92 |
− | | | + | |92 |
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
+ | |0.1 | ||
+ | |0.5 | ||
|0.5 | |0.5 | ||
− | |||
− | |||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
+ | |0.08 | ||
+ | |0.1 | ||
|0.1 | |0.1 | ||
− | |||
− | |||
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
− | | | + | |1 |
− | | | + | |1 |
− | | | + | |2.8 |
− | |3. | + | |3.6 |
− | | | + | |3.6 |
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
− | |0 | + | |0.7 |
− | |0 | + | |0.7 |
− | | | + | |2 |
− | | | + | |2.6 |
− | | | + | |2.6 |
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
− | | | + | |1.1 |
− | |1. | + | |1.1 |
− | | | + | |1.1 |
− | |3. | + | |3.1 |
− | | | + | |3.1 |
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
− | | | + | |0.8 |
− | | | + | |0.8 |
− | | | + | |0.9 |
− | | | + | |1.4 |
− | |4 | + | |1.4 |
|- | |- | ||
|Salt (%) | |Salt (%) | ||
− | |0 | + | |0.32 |
− | |0. | + | |0.32 |
− | |0. | + | |0.33 |
− | |0. | + | |0.64 |
− | | | + | |0.64 |
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
| | | | ||
| | | | ||
− | | | + | | |
| | | | ||
| | | |
Revision as of 14:59, 26 September 2024
The category Belgian endives describes the
The category comprises the leaves that are not or minimally processed, with some added ingredients.
Super-categories
The super (parent) categories of Belgian endives are:
- Leaf vegetables;
- etc.
Sub-categories
- Canned Belgian endives for Belgian endives in glass pots and cans;
- 20belgian%20endives Fresh Belgian endives for fresh Belgian endives;
Related categories
The ingredient Belgian endives occurs in some 1900 categories. Several of these categories highlight spinach:
- Cannelloni with goat cheese and spinach;
- Cannelloni with ricotta and spinach;
- Goat cheese and spinach tart;
- Lasagne with goat cheese and spinach;
- Salmon and spinach lasagna;
- Ravioli with ricotta and spinach;
- Spinach with cream sauce for Spinach with cream. Often (only?) frozen;
- [1] - radicchio (italian chicory);
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
Optional ingredients
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category.
Production process/labels
not yet looked at
Nutritional information
Fresh Belgian endives
min | 10% | med | 90% | max | |
---|---|---|---|---|---|
Energy (kJ/100g) | 71 | 81 | 105 | 128 | 146 |
Fat (%) | 0 | 0 | 0.5 | 0.6 | 1 |
Saturated fat (%) | 0 | 0 | 0.1 | 0.138 | 0.5 |
Carbohydrates (%) | 0 | 0.3 | 1 | 3.53 | 4.15 |
Sugars (%) | 0 | 0 | 0.33 | 0.7 | 1.5 |
Fiber (%) | 0.9 | 1.6 | 2.2 | 2.5 | 3.6 |
Proteins (%) | 1 | 1.8 | 2.77 | 3.3 | 5 |
Salt (%) | 0 | 0.03 | 0.17 | 0.25 | 0.35 |
Fruit (%) | 100 |
Canned Belgian endives
min | 10% | med | 90% | max | |
---|---|---|---|---|---|
Energy (kJ/100g) | 54 | 54 | 75 | 92 | 92 |
Fat (%) | 0 | 0 | 0.1 | 0.5 | 0.5 |
Saturated fat (%) | 0 | 0 | 0.08 | 0.1 | 0.1 |
Carbohydrates (%) | 1 | 1 | 2.8 | 3.6 | 3.6 |
Sugars (%) | 0.7 | 0.7 | 2 | 2.6 | 2.6 |
Fiber (%) | 1.1 | 1.1 | 1.1 | 3.1 | 3.1 |
Proteins (%) | 0.8 | 0.8 | 0.9 | 1.4 | 1.4 |
Salt (%) | 0.32 | 0.32 | 0.33 | 0.64 | 0.64 |
Fruit (%) |
Quality Monitoring
- Single ingredient check:
- Fresh Belgian endives should only contain the ingredient Belgian endives;
- Opposites check:
- Canned Belgian endives and Fresh Belgian endives should not be assigned simultaneously;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 26 sep 2024.
Sales format
Belgian endives is sold by:
- package - sold in bags with multiple whole heads;
- tins
- weight - in the bulk vegetable aisles or markets;
Issues
References
- Chicory@wikipedia - focussed on the plant;
- Belgian_endive@wiktionary;
- Chicory@wikidata - no distinction is made between the plant and the food;