Difference between revisions of "Category/Pineapple nectars"
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Latest revision as of 10:27, 7 August 2024
Pineapple nectars contain pulp and juice from pineapples (Ananas Macrodontes). EU legislation requires a minimum of 50% pineapple fraction.
The category has been subdivided in Squeezed pineapple nectars, for nectars that come straight from the pineapple, and Pineapple nectars from concentrate for juice that has been first dehydrated and later hydrated.
Ingredients
Required ingredients
- pineapple
- concentrated pineapple juice and water in the case of Pineapple nectars from concentrate. The ingredient is often noted as pineapple nectars from concentrate.
Optional ingredients
Some popular additional ingredients:
- any sugar
- vitamin C for extra vitamins or as a preservative
- citric acid (E330)
- pectine (E440a)
- sweetener
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
The nutritional values between the 10% and 90% percentiles:
- Energy: 79-217 kJ/100ml
- Fat: < 0.5%
- Saturated fat: < 0.1%
- Carbohydrates:5.7-12.4%
- Sugars: 4.9-12%
- Fiber: 0.5%
- Proteins: 0.2%
- Salt: < 0.01%
- Fruit percentage: > 50% < 99% (by definition)
Nutriscore
Nutriscore D or E.
Related categories
- When the product contains more than 99% Pineapple, it can be found under Pineapple juices.
- Products with less than 50% pineapple as only fruit can be found under Pineapple-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- Pineapple juices in Mirabelle
- EU legislation
- Wikipedia