Difference between revisions of "Category/Teas"
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| − | The category [https://world.openfoodfacts.org/category/teas Teas] refers to the dried and processed leaves of | + | The category [https://world.openfoodfacts.org/category/teas Teas] refers to the dried and processed leaves of ''Camellia sinensis''. This only refers to the Beverage preparation, i.e. one needs to pour hot water over the leaves. |
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== Categories == | == Categories == | ||
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== Related categories == | == Related categories == | ||
| + | * [https://world.openfoodfacts.org/category/tea-based-beverages Tea-based beverages] (this might include brewed teas?) | ||
== Ingredients == | == Ingredients == | ||
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==== Optional ingredients ==== | ==== Optional ingredients ==== | ||
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==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
Revision as of 14:33, 14 December 2023
The category Teas refers to the dried and processed leaves of Camellia sinensis. This only refers to the Beverage preparation, i.e. one needs to pour hot water over the leaves.
Categories
Super categories
Subcategories
Related categories
- Tea-based beverages (this might include brewed teas?)
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) |
Monitoring
References
- [[1]]