Difference between revisions of "Category/Fresh vegetables"
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== Categories == | == Categories == | ||
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=== Supercategories === | === Supercategories === | ||
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=== Subcategories === | === Subcategories === | ||
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=== Related categories === | === Related categories === | ||
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== Ingredients == | == Ingredients == | ||
| − | This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot | + | This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot vegetable] |
=== Allowed ingredients === | === Allowed ingredients === | ||
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=== Forbidden ingredients === | === Forbidden ingredients === | ||
| − | * [https://world.openfoodfacts.org/category/ | + | * [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/potato Potato] - potatoes are not vegetables, so there should none in this category; |
* [https://world.openfoodfacts.org/category/carrots/ingredient/mustard-seed Mustard seed] - found when a carrot salads is placed in the category salads | * [https://world.openfoodfacts.org/category/carrots/ingredient/mustard-seed Mustard seed] - found when a carrot salads is placed in the category salads | ||
== Nutritional information == | == Nutritional information == | ||
Revision as of 14:30, 11 July 2023
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Categories
Supercategories
Subcategories
Related categories
Ingredients
This category should contain only one ingredient: vegetable
Allowed ingredients
Forbidden ingredients
- Potato - potatoes are not vegetables, so there should none in this category;
- Mustard seed - found when a carrot salads is placed in the category salads
Nutritional information
For three main carrots subcategories it is possible to determine the nutritional values:
Fresh carrots
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
| Fat (%) | 0 | 0 | 0.5 | 0.91 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.21 | |
| Carbohydrates (%) | 1.1 | 5.3 | 9.0 | 10.1 | |
| Sugars (%) | 2.19 | 3.6 | 6.8 | 8.1 | |
| Fiber (%) | 0 | 2 | 3.1 | 4.0 | |
| Proteins (%) | 0 | 0.4 | 1.1 | 3.1 | |
| Salt (%) | 0 | 0 | 0.28 | 0.32 | |
| Fruit (%) | 99 | Could be inferred | |||
| Vitamin A (µg) | 352 | 835 | 1850 | 2090 | |
| Nutritional score | -9 | 2 |
Frozen carrots
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
| Fat (%) | 0 | 0 | 0.5 | 0.71 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.17 | |
| Carbohydrates (%) | 2.59 | 4.3 | 7.3 | 10.1 | |
| Sugars (%) | 1.89 | 2.8 | 6.5 | 6.71 | |
| Fiber (%) | 1.79 | 2.3 | 3.4 | 3.61 | |
| Proteins (%) | 0.39 | 0.4 | 1 | 1.19 | |
| Salt (%) | 0 | 0 | 0.16 | 0.24 | |
| Fruit (%) | 99 | Could be inferred | |||
| Nutritional score | -9 | 0 |
Canned carrots
| min | 10% | median | 90% | max | ||
|---|---|---|---|---|---|---|
| Energy (kJ/100ml) | 67 | 85 | 113 | 163 | 205 | |
| Fat (%) | 0 | 0 | 0.5 | 0.6 | ||
| Saturated fat (%) | 0 | 0 | 0.1 | 0.1 | 0.4 | |
| Carbohydrates (%) | 2 | 3.4 | 4.9 | 7.8 | 10.8 | |
| Sugars (%) | 1.4 | 2 | 3.1 | 6.2 | 9.23 | |
| Fiber (%) | 1.79 | 2.3 | 3.4 | 4.0 | ||
| Proteins (%) | 0 | 0.4 | 1 | 1.98 | ||
| Salt (%) | 0 | 0.36 | 1.5 | 3.1 | Spanish carrots on vinegar have a high salt content | |
| Fruit (%) | 99 | Could be inferred | ||||
| Nutritional score | -9 | 8 |
Monitoring
The Mirabelle monitoring envelopes:
- Fresh carrots (Mirabelle) last checked 26-jun-2023
- Frozen carrots (Mirabelle) last checked 26-jun-2023
- Canned carrots (Mirabelle) last checked 26-jun-2023