Difference between revisions of "Category/Carrots"
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=== Supercategories === | === Supercategories === | ||
− | * [https://world.openfoodfacts.org/category/carrots Carrots], which also contains some other carrot-based foods | + | * [https://world.openfoodfacts.org/category/carrots Carrots], which also contains some other carrot-based foods; |
− | * [https://world.openfoodfacts.org/category/fresh-vegetables Fresh Vegetables] for all raw vegetables | + | * [https://world.openfoodfacts.org/category/fresh-vegetables Fresh Vegetables] for all raw vegetables; |
=== Subcategories === | === Subcategories === |
Revision as of 13:41, 11 June 2023
Fresh carrots
Categories
Supercategories
- Carrots, which also contains some other carrot-based foods;
- Fresh Vegetables for all raw vegetables;
Subcategories
This could contain carrots that are sliced in some way.
Ingredients
This category should contain only one ingredient: carrot
Production process/labels
Nutritional information
min | 10% | 90% | max | ||
---|---|---|---|---|---|
Energy (kJ/100ml) | |||||
Fat (%) | |||||
Saturated fat (%) | |||||
Carbohydrates (%) | |||||
Sugars (%) | |||||
Fiber (%) | |||||
Proteins (%) | |||||
Salt (%) | 0 | 0 | 0.28 | 0.32 | |
Fruit (%) |