Difference between revisions of "Category/Vegetable based foods"
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=== Subcategories === | === Subcategories === | ||
| − | The subcategories can be grouped: | + | The subcategories can be grouped by process and number of ingredients: |
| − | * Fresh vegetables | + | * Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables); |
| − | * Canned vegetables | + | * Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation) |
| − | * Prepared vegetables; | + | * Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients; |
| − | * Vegetable dishes; | + | * Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ; |
| + | * Vegetable meals - to be eaten as a main meal (culture dependent?); | ||
== Ingredients == | == Ingredients == | ||
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== Production process/labels == | == Production process/labels == | ||
| − | * | + | * |
| − | |||
| − | |||
== Nutritional information == | == Nutritional information == | ||
Revision as of 10:35, 11 June 2023
Vegetable based foods are products that are only based on consumable parts of plants.
Categories
Supercategories
- Fruits and vegetables based foods, adds fruits and soups;
- Plant based foods, adds a lot other categories;
- Plant based foods and beverages, adds beverages and dairy substitutes;
Subcategories
The subcategories can be grouped by process and number of ingredients:
- Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
- Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
- Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
- Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
- Vegetable meals - to be eaten as a main meal (culture dependent?);
Ingredients
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | |||||
| Fruit (%) |