Difference between revisions of "Category/Vegetable based foods"

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Vegetables are parts of plants that are consumed by humans or other animals as food.
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[https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] are products that are only based on consumable parts of plants.
  
 
== Categories ==
 
== Categories ==
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=== Supercategories ===
 
=== Supercategories ===
  
* [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods]
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*[https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
* [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
 
 
* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories;
 
* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories;
 
* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes;
 
* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes;
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The subcategories can be grouped:
 
The subcategories can be grouped:
  
* Single vegetables, like Eggplant, potatoes, beans
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* Fresh vegetables, products that come straight from the land, without any cooking or preservation processes
** Country specific vegetables, like [https://world.openfoodfacts.org/category/austrian-vegetables Austrian vegetables]
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* Canned vegetables;
 
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* Prepared vegetables;
* Dishes
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* Vegetable dishes;
* Beans
 
 
 
*
 
* Canned vegetables
 
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 10:27, 11 June 2023

Vegetable based foods are products that are only based on consumable parts of plants.

Categories

Supercategories

Subcategories

The subcategories can be grouped:

  • Fresh vegetables, products that come straight from the land, without any cooking or preservation processes
  • Canned vegetables;
  • Prepared vegetables;
  • Vegetable dishes;

Ingredients

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)


References