Difference between revisions of "Category/Mango nectars"
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== Nutritional information == | == Nutritional information == | ||
− | + | {| class="wikitable sortable" | |
− | + | ! | |
− | + | !min | |
− | + | !10% | |
− | + | !90% | |
− | + | !max | |
− | + | ! | |
− | + | |- | |
− | + | |Energy (kJ/100ml) | |
− | + | |63 | |
+ | |176 | ||
+ | |212 | ||
+ | |300 | ||
+ | |[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph] | ||
+ | |- | ||
+ | |Fat (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.5 | ||
+ | |1.01 | ||
+ | | | ||
+ | |- | ||
+ | |Saturated fat (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.1 | ||
+ | |1.01 | ||
+ | | | ||
+ | |- | ||
+ | |Carbohydrates (%) | ||
+ | |0.75 | ||
+ | |1 | ||
+ | |7 | ||
+ | |20.71 | ||
+ | | | ||
+ | |- | ||
+ | |Sugars (%) | ||
+ | |0.69 | ||
+ | |9.6 | ||
+ | |11.7 | ||
+ | |16.71 | ||
+ | | | ||
+ | |- | ||
+ | |Fiber (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.5 | ||
+ | |2.2 | ||
+ | | | ||
+ | |- | ||
+ | |Proteins (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.5 | ||
+ | |1.01 | ||
+ | | | ||
+ | |- | ||
+ | |Salt (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.02 | ||
+ | |0.5 | ||
+ | | | ||
+ | |- | ||
+ | |Vitamin C (mg/100ml) | ||
+ | |0 | ||
+ | |0.5 | ||
+ | |32.5 | ||
+ | |63.01 | ||
+ | |80 is the req. daily amount | ||
+ | |- | ||
+ | |Potassium | ||
+ | |0 | ||
+ | |0.075 | ||
+ | |0.125 | ||
+ | |146.01 | ||
+ | | | ||
+ | |- | ||
+ | |Fruit (%) | ||
+ | | | ||
+ | |100 | ||
+ | |100 | ||
+ | | | ||
+ | | | ||
+ | |} | ||
== Nutriscore == | == Nutriscore == |
Revision as of 07:49, 9 June 2023
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
Optional ingredients
- added sugar
- vitamin C
- acids (E330)
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
min | 10% | 90% | max | ||
---|---|---|---|---|---|
Energy (kJ/100ml) | 63 | 176 | 212 | 300 | graph |
Fat (%) | 0 | 0 | 0.5 | 1.01 | |
Saturated fat (%) | 0 | 0 | 0.1 | 1.01 | |
Carbohydrates (%) | 0.75 | 1 | 7 | 20.71 | |
Sugars (%) | 0.69 | 9.6 | 11.7 | 16.71 | |
Fiber (%) | 0 | 0 | 0.5 | 2.2 | |
Proteins (%) | 0 | 0 | 0.5 | 1.01 | |
Salt (%) | 0 | 0 | 0.02 | 0.5 | |
Vitamin C (mg/100ml) | 0 | 0.5 | 32.5 | 63.01 | 80 is the req. daily amount |
Potassium | 0 | 0.075 | 0.125 | 146.01 | |
Fruit (%) | 100 | 100 |
Nutriscore
Nutriscore E for most of the products, unless sweeteners have been used.
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia