Difference between revisions of "Category/Olive oils"

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[https://world.openfoodfacts.org/category/olive-oils Olive oils]
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== Ingredients ==
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==== Required ingredients ====
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==== Optional ingredients ====
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==== Disallowed ingredients ====
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== Production process/labels ==
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The most important labels:
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== Nutritional information ==
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{| class="wikitable sortable"
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!
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!10%
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!90%
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|-
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|Energy (kJ/100ml)
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|94
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|167
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|-
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|Fat (%)
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|0
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|0.5
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|-
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|Saturated fat (%)
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|0
 +
|0.1
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|-
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|Carbohydrates (%)
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|1
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|7
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|-
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|Sugars (%)
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|0.8
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|2
 +
|-
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|Fiber (%)
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|0
 +
|0.5
 +
|-
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|Proteins (%)
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|0.12
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|0.7
 +
|-
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|Salt (%)
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|0
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|0.013
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|-
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|Vitamin C (mg/100ml)
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|12
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|31
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|-
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|Fruit (%)
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|100
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|100
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|}
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== Nutriscore ==
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Nutriscore C with nutritional values between -5 and -3.
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== Related categories ==
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== References ==
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* [https://en.wikipedia.org/wiki/Olive_oil Wikipedia]
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[[Category:Global_Taxonomies]]

Revision as of 13:24, 3 May 2023

Olive oils

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

The most important labels:


Nutritional information

10% 90%
Energy (kJ/100ml) 94 167
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 1 7
Sugars (%) 0.8 2
Fiber (%) 0 0.5
Proteins (%) 0.12 0.7
Salt (%) 0 0.013
Vitamin C (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References

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