Difference between revisions of "Category/Potatoes"
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| Line 26: | Line 26: | ||
=== Required ingredients === | === Required ingredients === | ||
| − | * potato | + | * [https://world.openfoodfacts.org/category/potatoes/ingredient/potato potato] |
=== Disallowed ingredients === | === Disallowed ingredients === | ||
Any other ingredient by definition | Any other ingredient by definition | ||
Revision as of 16:39, 15 April 2023
The potatoes category contains any product which only contains the plant Solanum tuberosum (wikipedia).
The category can be subdivided by the variety of the potato (i.e. Agata potatoes), its possible usage (for steaming), the harvest date (new), simple processing (peeled)
Categories
Supercategories
Subcategories
- Potato varieties:
- Potato usages:
- Potato harvest times:
- Potato processing:
Related categories
- Potato preparations, which contains ingredient combinations with potato as the basis and required additional processing before eating.
Ingredients
Required ingredients
Disallowed ingredients
Any other ingredient by definition