Difference between revisions of "Category/Mango nectars"
Jump to navigation
Jump to search
| Line 5: | Line 5: | ||
==== Required ingredients ==== | ==== Required ingredients ==== | ||
| − | * mango | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/mango mango] |
| − | * water | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/water water] |
==== Optional ingredients ==== | ==== Optional ingredients ==== | ||
| − | * sugar | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar] |
* sweetener | * sweetener | ||
| − | * vitamin C | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C] |
| − | * acids (E330) | + | * acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330]) |
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
| − | * other | + | * any other fruit |
== Production process/labels == | == Production process/labels == | ||
Revision as of 17:47, 13 March 2023
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
Optional ingredients
- added sugar
- sweetener
- vitamin C
- acids (E330)
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
- Energy: 154-241 kJ/100ml
- Fat: < 0.5%
- Saturated fat: < 0.1%
- Carbohydrates: 9.3-14.5%
- Sugars: 8.4-14%
- Fiber: 0.5%
- Proteins: 0.2%
- Salt: < 0.01%
- Fruit percentage: up to 56%
Nutriscore
Nutriscore E for most of the products, unless sweeteners have been used.
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia