Difference between revisions of "Category/Mango nectars"
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| Line 19: | Line 19: | ||
== Production process/labels == | == Production process/labels == | ||
| − | + | The most important labels (>10%) | |
| − | * no | + | * [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic] |
| + | * [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives] | ||
| + | * [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings] | ||
== Nutritional information == | == Nutritional information == | ||
| Line 32: | Line 34: | ||
* Proteins: 0.2% | * Proteins: 0.2% | ||
* Salt: < 0.01% | * Salt: < 0.01% | ||
| + | * Fruit percentage: up to 56% | ||
== Nutriscore == | == Nutriscore == | ||
| + | Nutriscore E for most of the products, unless sweeteners have been used. | ||
== Related categories == | == Related categories == | ||
Revision as of 16:28, 13 March 2023
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
- mango
- water
Optional ingredients
- sugar
- sweetener
- vitamin C
- acids (E330)
Disallowed ingredients
- other fruits
Production process/labels
The most important labels (>10%)
Nutritional information
- Energy: 154-241 kJ/100ml
- Fat: < 0.5%
- Saturated fat: < 0.1%
- Carbohydrates: 9.3-14.5%
- Sugars: 8.4-14%
- Fiber: 0.5%
- Proteins: 0.2%
- Salt: < 0.01%
- Fruit percentage: up to 56%
Nutriscore
Nutriscore E for most of the products, unless sweeteners have been used.
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia