Difference between revisions of "Category/Apricot nectars"

Revision as of 16:40, 9 March 2023

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.

From concentrate

Ingredients

Required ingredients

apricot juice (needs taxonomy update for link)
water (otherwise it is not a beverage);

Optional ingredients

apricot puree (needs taxonomy update for link)
added sugar;
vitamin C (ascorbic acid (E300)) - also as preservative;
citric acid (E330);

Labels

Apricot juices have few labels, the most popular are:

no preservatives
no colorings
organic and derived labels;

Nutritional values

The nutritional values of apricot juices are:

energy: 188-255 kJ/100ml
fat/saturated fat: < 0.5%
carbohydrates: 11-14.6%
sugar: 10-14.1%
fiber some 0.5%
proteins < 0.5%
salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit.

For products with other fruits look at Multifruit nectars.

@@ Line 8: / Line 8: @@
 === Required ingredients ===
-* apricot juice
+* apricot juice (needs taxonomy update for link)
 * [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/water water] (otherwise it is not a beverage);
 *
@@ Line 14: / Line 14: @@
 === Optional ingredients ===
-* apricot puree
+* apricot puree (needs taxonomy update for link)
 * [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/added-sugar added sugar];
 * vitamin C ([https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e300 ascorbic acid (E300)]) - also as preservative;