Difference between revisions of "Category/Apricot nectars"
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| Line 29: | Line 29: | ||
== Nutritional values == | == Nutritional values == | ||
| − | * fat/saturated fat | + | * fat/saturated fat < 0.5% |
* fiber some | * fiber some | ||
* proteins < 0.5% | * proteins < 0.5% | ||
Revision as of 15:35, 9 March 2023
Definition
Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.
From concentrate
Ingredients
Required ingredients
- apricot juice
- water (otherwise it is not a beverage);
Optional ingredients
- apricot puree
- any sugar
- vitamin C - also as preservative
- flavours
- citric acid
- colouring: carotin
Labels
- no preservatives
- no colorings
- organic
Nutritional values
- fat/saturated fat < 0.5%
- fiber some
- proteins < 0.5%
- salt <0.05%
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit