Difference between revisions of "Apple juices category - en"
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* Ciders - move to [https://world.openfoodfacts.org/category/ciders Ciders]; | * Ciders - move to [https://world.openfoodfacts.org/category/ciders Ciders]; | ||
* remove the entries from [https://world.openfoodfacts.org/category/refrigerated-squeezed-apple-juices Refrigerated squeezed apple juices]; | * remove the entries from [https://world.openfoodfacts.org/category/refrigerated-squeezed-apple-juices Refrigerated squeezed apple juices]; | ||
+ | It might be necessary to rename and create some subcategories: | ||
+ | |||
+ | * Apple juices (enhanced) for products that have added vitamins and minerals |
Revision as of 09:59, 27 February 2023
This page describes an in-depth look at the apple juices category on OFF. The purpose was to increase the quality of this category in terms of data and contained products.
What is apple juice?
This category is part of more generic categories as fruit juices and is defined as a beverage. There are no formal definitions for these categories yet, so we have to come up with some guidelines:
- drinkable, probably without any additional preparation
- fruit based, so not the fruit itself
- apple based, and probably lots of apple
It is necessary to loop better at the products that are now in the category to get an idea what people did put in. And then we might come up with a better definition. We also like to know what is not included in this category.
Current situation
At the moment of writing (27 feb 2023) there are 3132 products in the category, of which 2800 have nutrition facts. When scrolling through the products most are called apple juice (jus de pomme).
Imposters
There are some products however that seem not to belong to this category:
- mixes of multiple fruits (pur jus pomme cassis, pur jus pomme myrtille sauvage)
- other mixes (pomme gingembre)
- apple juice concentrate (old orchard)
- Schorle - apple juice (at least 50%?) mixed with fizzy water (Schorle)
- Apple ciders (Honeycrisp)
Subcategories
Several subcategories were already defined:
- Squeezed apple juices - for apple juices that were bottled right after pressing. These are also called pure juices (pur jus de pomme);
- Sparkling apple juices - for apple juices where carbondioxide has been added;
- Concentrated apple juices - for apple juices that were (re-)made from concentrated apple juice (reconsitituted apple juices?);
- Refrigerated squeezed apple juices - not sure what this means
Ingredients
Most apple juices contain only juice, i.e. apples. Some juices have added conservants (malic acid), vitamins (C) or flavours(?). In most cases the ingredients are missing and do not specify what kind of apples have been used.
Other observations
- Should we distinguish between filtered and unfiltered?
Cleaning
This first step is moving the imposters to a more appropriate category:
- Schorle - these can be moved to the category de:ApfelSchorle;
- Mixes - can be moved to Multifruit juices;
- Ciders - move to Ciders;
- remove the entries from Refrigerated squeezed apple juices;
It might be necessary to rename and create some subcategories:
- Apple juices (enhanced) for products that have added vitamins and minerals