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1 byte added ,  16:00, 14 December 2020
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A next step to correct wrong nutritional data, starting by looking at the [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=olive%20oils&sort_by=unique_scans_n&page_size=20&axis_x=fat&graph_title=Olive%20oils%20(fat%20percentage)&graph=1 fat percentage].
 
A next step to correct wrong nutritional data, starting by looking at the [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=olive%20oils&sort_by=unique_scans_n&page_size=20&axis_x=fat&graph_title=Olive%20oils%20(fat%20percentage)&graph=1 fat percentage].
 
There are 6 products with more than 100% fat, so lets correct those first. It easier to list those with a [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=olive%20oils&nutriment_0=fat&nutriment_compare_0=gt&nutriment_value_0=100&sort_by=unique_scans_n&page_size=20&axis_x=fat query] and correct them. For these products the wrong data has been added. One product had a fat content of 101g though.
 
There are 6 products with more than 100% fat, so lets correct those first. It easier to list those with a [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=olive%20oils&nutriment_0=fat&nutriment_compare_0=gt&nutriment_value_0=100&sort_by=unique_scans_n&page_size=20&axis_x=fat query] and correct them. For these products the wrong data has been added. One product had a fat content of 101g though.
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[[File:OliveOilsFatPercentageDistribution.jpg|thumb]]
    
The next edit round looks at fat percentages lower than 88%.
 
The next edit round looks at fat percentages lower than 88%.
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* no total fat percentage on label
 
* no total fat percentage on label
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The final result of the fat percentage distribution:
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The final result of the fat percentage distribution.
[[File:OliveOilsFatPercentageDistribution.jpg|thumb]]
   
Note that the distribution has two peaks, one around 100% and one around 90%. It seems that some producers assume that their olive oils consist of 100% fat and others really have it measured.
 
Note that the distribution has two peaks, one around 100% and one around 90%. It seems that some producers assume that their olive oils consist of 100% fat and others really have it measured.
  
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