Difference between revisions of "Category/Orange juices"
Jump to navigation
Jump to search
Line 147: | Line 147: | ||
=== Categorisation errors === | === Categorisation errors === | ||
* Single ingredient check: | * Single ingredient check: | ||
− | * | + | not applicable |
− | ** | + | * Minimal ingredients check |
+ | ** Orange | ||
* Opposites: | * Opposites: | ||
− | ** [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/orange-juices Orange juices] and [https://world.openfoodfacts.org/category/orange-nectars Orange nectars] should not be assigned simultaneously; |
− | ** [ | + | ** [opposite:en: en:orange-juices-wit-pulp Orange juices with pulp] and [opposite:en: en:orange-juices-without-pulp Orange juices without pulp] should not be assigned simultaneously; |
+ | |||
=== Nutritional errors === | === Nutritional errors === | ||
* Nutritional values envelope based on lower and upper limits: | * Nutritional values envelope based on lower and upper limits: |
Revision as of 09:13, 5 October 2024
Orange juices (2619 products on 7 april 2023) contain juice from oranges (). EU legislation requires a minimum of 99% orange fraction.
The category has been subdivided in Squeezed orange juices, for juices that come straight from orange, and Orange juices from concentrate for juice that has been first dehydrated and later hydrated.
It might be necessary to create subcategories for Orange juices with pulp (what percentage?) and Orange juices from AOP Valencia oranges or from blood oranges.
Ingredients
The orange juices have the following ingredients.
Required ingredients
- orange (48%) (a lot missing ingredients?);
- concentrated orange juice and water (4%) in the case of Orange juices from concentrate. The ingredient is often noted as Orange juice from concentrate (12%);
Optional ingredients (more than 1%)
- Ascorbic acid (E300) (5%);
- Antioxidant (3%);
- orange pulp (3%);
- Flavouring (1%);
Disallowed ingredients
- any other fruit;
- any sugars;
- any sweeteners;
Production process/labels
The most important labels:
- organic (14%);
- No added sugar (15%);
- No preservatives (7%);
- Vegetarian (6%);
- Nutriscore C (4%);
- No colorings (4%);
- Rainforest alliance (2%);
- Rich in Vitamin C (1%);
Nutritional information
10% | 90% | #products | |||
---|---|---|---|---|---|
Energy (kJ/100ml) | 74 | 162 | 201 | 306 | 97% |
Fat (%) | 0 | 0 | 0.5 | 1.01 | 96% |
Saturated fat (%) | 0 | 0 | 0.1 | 1.01 | 95% |
Carbohydrates (%) | 3.5 | 8.6 | 11 | 15.6 | 96% |
Sugars (%) | 3.5 | 8.2 | 10 | 15.3 | 96% |
Fiber (%) | 0 | 0 | 0.7 | 2.71 | 45% |
Proteins (%) | 0 | 0.4 | 0.8 | 1.91 | 98% |
Salt (%) | 0 | 0 | 0.03 | 0.51 | 87% |
Vitamin C (mg) | 0.7 | 20 | 40 | 81 | 30% |
Potassuim (mg) | 56 | 169 | 200 | 243 | 6% |
Fruit (%) | 99 | 100 | 100 | 100 | 5% |
Nutrition score | -3 | 18 |
Nutriscore
Nutriscore B-C with nutritional values between -1 and 6.
Related categories
- When the product contains less than 99% Orange, it can be found under orange nectars.
- Products with less than 50% orange as only fruit can be found under orange-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
Quality Monitoring
Generic errors
Categorisation errors
- Single ingredient check:
not applicable
- Minimal ingredients check
- Orange
- Opposites:
- Orange juices and Orange nectars should not be assigned simultaneously;
- [opposite:en: en:orange-juices-wit-pulp Orange juices with pulp] and [opposite:en: en:orange-juices-without-pulp Orange juices without pulp] should not be assigned simultaneously;
Nutritional errors
- Nutritional values envelope based on lower and upper limits:
- Fresh Asparagus - Mirabelle;
- Frozen Asparagus - Mirabelle
- Canned Asparagus - Mirabelle
Last cleanup by hand on 28 sep 2024.
References
- Orange juices in Mirabelle
- EU legislation