Difference between revisions of "Category/Vegetables/Asparagus"
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== Nutritional information == | == Nutritional information == | ||
| − | === Fresh | + | === Fresh asparagus === |
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
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|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
| − | | | + | |79 |
| − | | | + | |79 |
|105 | |105 | ||
| − | | | + | |117 |
| − | | | + | |117 |
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
| − | |0. | + | |0.2 |
| + | |0.6 | ||
|0.6 | |0.6 | ||
| − | |||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
| Line 110: | Line 110: | ||
|0 | |0 | ||
|0.1 | |0.1 | ||
| − | |0. | + | |0.107 |
| − | |0. | + | |0.107 |
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
| − | |0 | + | |0.95 |
| − | |0. | + | |0.95 |
| − | | | + | |3.5 |
| − | |3. | + | |3.96 |
| − | | | + | |3.96 |
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
| − | |0 | + | |0.1 |
| − | |0 | + | |0.1 |
| − | | | + | |1.8 |
| − | | | + | |2.2 |
| − | | | + | |2.2 |
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
| − | | | + | |1 |
| − | |1 | + | |1 |
| − | | | + | |1.7 |
| − | |2. | + | |2.09 |
| − | | | + | |2.09 |
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
|1 | |1 | ||
| − | |1 | + | |1 |
| − | |2. | + | |2.2 |
| − | |3. | + | |3.4 |
| − | | | + | |3.4 |
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0 | ||
| − | |0 | + | |0 |
| − | |0. | + | |0.005 |
| − | |0. | + | |0.85 |
| − | |0. | + | |0.85 |
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
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|} | |} | ||
| + | |||
=== Frozen spinachs === | === Frozen spinachs === | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
Revision as of 13:41, 28 September 2024
The category Asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.
Super-categories
The super (parent) categories of Asparagus are:
- Vegetable rods;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
By type
By presentation
- Canned asparagus for Asparagus in glass pots and cans;
- Fresh asparagus for Asparagus raw in "bottes";
- Frozen asparagus for Asparagus found in the frozen aisles;
By size
By treatment
By origin
- Austria
- France
- Germany
- Italy
- Netherlands
- Spain
- United Kingdom
Related categories
The ingredient Asparagus occurs in some 390 categories. Several of these categories highlight Asparagus:
- Prepared asparagus - for products where other ingredients have been added;
- Asparagus soups - for reheatable and dried soups and asparagus cream soups;
Ingredients
Canned Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Optional ingredients
- Salt - Most Canned Asparagus have salt added.
- Antioxidant;
Disallowed ingredients
Fresh Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Depending on the type subcategory this can be green, violet or white asparagus.
Optional ingredients
none
Disallowed ingredients
everything else
Production process/labels
not yet looked at
Nutritional information
Fresh asparagus
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 79 | 79 | 105 | 117 | 117 |
| Fat (%) | 0 | 0 | 0.2 | 0.6 | 0.6 |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.107 | 0.107 |
| Carbohydrates (%) | 0.95 | 0.95 | 3.5 | 3.96 | 3.96 |
| Sugars (%) | 0.1 | 0.1 | 1.8 | 2.2 | 2.2 |
| Fiber (%) | 1 | 1 | 1.7 | 2.09 | 2.09 |
| Proteins (%) | 1 | 1 | 2.2 | 3.4 | 3.4 |
| Salt (%) | 0 | 0 | 0.005 | 0.85 | 0.85 |
| Fruit (%) | 100 |
Frozen spinachs
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 60 | 77 | 108 | 131 | 161 |
| Fat (%) | 0 | 0 | 0.5 | 0.8 | 2,4 |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.2 | 1.3 |
| Carbohydrates (%) | 0 | 0.5 | 1.1 | 3.61 | 5 |
| Sugars (%) | 0 | 0 | 0.5 | 1.2 | 1.9 |
| Fiber (%) | 0.9 | 1.9 | 2.4 | 3.6 | 4.4 |
| Proteins (%) | 1.6 | 2.1 | 2.8 | 3.4 | 4.7 |
| Salt (%) | 0 | 0.03 | 0.1 | 0.34 | 1 |
| Fruit (%) | 100 |
Quality Monitoring
- Single ingredient check:
- Fresh asparagus should only contain the ingredient Asparagus;
- Frozen asparagus should only contain the ingredient Asparagus;
- Opposites:
- Frozen spinach leaves and Frozen chopped spinachs should not be assigned simultaneously;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 7 sep 2024.
Sales format
Asparagus is sold by:
- package - for frozen Asparagus, for pots/tins or pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;
Issues
none