Difference between revisions of "Category/Vegetables/Asparagus"
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==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
+ | * [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/herb Herbs] - should be in Prepared asparagus; | ||
+ | * [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/spice Spices] - should be in Prepared asparagus; | ||
== Production process/labels == | == Production process/labels == |
Revision as of 08:42, 28 September 2024
The category Asparagus describes
Super-categories
The super (parent) categories of Asparagus are:
- Vegetable rods;
- etc.
Sub-categories
- Canned Asparagus for Canned Asparagus in glass pots and cans;
Related categories
The ingredient Asparagus occurs in some 390 categories. Several of these categories highlight Asparagus:
- Prepared asparagus - for products where other ingredients have been added;
- Asparagus soups - for reheatable and dried soups and asparagus cream soups;
Ingredients
Canned Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Optional ingredients
- Salt - Most Canned Spinachs have salt added.
Disallowed ingredients
Production process/labels
not yet looked at
Nutritional information
Fresh spinachs
min | 10% | med | 90% | max | |
---|---|---|---|---|---|
Energy (kJ/100g) | 71 | 81 | 105 | 128 | 146 |
Fat (%) | 0 | 0 | 0.5 | 0.6 | 1 |
Saturated fat (%) | 0 | 0 | 0.1 | 0.138 | 0.5 |
Carbohydrates (%) | 0 | 0.3 | 1 | 3.53 | 4.15 |
Sugars (%) | 0 | 0 | 0.33 | 0.7 | 1.5 |
Fiber (%) | 0.9 | 1.6 | 2.2 | 2.5 | 3.6 |
Proteins (%) | 1 | 1.8 | 2.77 | 3.3 | 5 |
Salt (%) | 0 | 0.03 | 0.17 | 0.25 | 0.35 |
Fruit (%) | 100 |
Frozen spinachs
min | 10% | med | 90% | max | |
---|---|---|---|---|---|
Energy (kJ/100g) | 60 | 77 | 108 | 131 | 161 |
Fat (%) | 0 | 0 | 0.5 | 0.8 | 2,4 |
Saturated fat (%) | 0 | 0 | 0.1 | 0.2 | 1.3 |
Carbohydrates (%) | 0 | 0.5 | 1.1 | 3.61 | 5 |
Sugars (%) | 0 | 0 | 0.5 | 1.2 | 1.9 |
Fiber (%) | 0.9 | 1.9 | 2.4 | 3.6 | 4.4 |
Proteins (%) | 1.6 | 2.1 | 2.8 | 3.4 | 4.7 |
Salt (%) | 0 | 0.03 | 0.1 | 0.34 | 1 |
Fruit (%) | 100 |
Quality Monitoring
- Single ingredient check:
- Young spinach leaves should only contain the ingredient Spinach;
- Fresh spinachs should only contain the ingredient Spinach;
- Dairy check - for Spinach with cream sauce, which has been classified as Spinachs as well;
- Opposites:
- Frozen spinach leaves and Frozen chopped spinachs should not be assigned simultaneously;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 7 sep 2024.
Sales format
Spinach is sold by:
- package - for frozen Spinach or pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;
Issues
- Are some Canned spinachs and Frozen spinachs also (pre-)cooked)?
- Should Canned spinachs be moved to Prepared spinachs? There are often other ingredients than just Spinach.
- The Spinach with cream has been moved under Meals, and not under Prepared vegetables as it contains Dairy.