Difference between revisions of "Category/Vegetables/Asparagus"
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=== Related categories === | === Related categories === | ||
| − | The ingredient ''' | + | The ingredient '''Asparagus''' occurs in some X [https://world.openfoodfacts.org/ingredient/spinach/categories categories]. Several of these categories highlight spinach: |
| − | * [https://world.openfoodfacts.org/category/ | + | * [https://world.openfoodfacts.org/category/prepared-aspargus Prepared asparagus] - for products where other ingredients have been added; |
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== Ingredients == | == Ingredients == | ||
Revision as of 07:52, 28 September 2024
The category Asparagus describes
Super-categories
The super (parent) categories of Asparagus are:
- Vegetable rods;
- etc.
Sub-categories
- Canned Asparagus for Canned Asparagus in glass pots and cans;
Related categories
The ingredient Asparagus occurs in some X categories. Several of these categories highlight spinach:
- Prepared asparagus - for products where other ingredients have been added;
Ingredients
Canned Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Optional ingredients
Disallowed ingredients
Production process/labels
not yet looked at
Nutritional information
Fresh spinachs
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 71 | 81 | 105 | 128 | 146 |
| Fat (%) | 0 | 0 | 0.5 | 0.6 | 1 |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.138 | 0.5 |
| Carbohydrates (%) | 0 | 0.3 | 1 | 3.53 | 4.15 |
| Sugars (%) | 0 | 0 | 0.33 | 0.7 | 1.5 |
| Fiber (%) | 0.9 | 1.6 | 2.2 | 2.5 | 3.6 |
| Proteins (%) | 1 | 1.8 | 2.77 | 3.3 | 5 |
| Salt (%) | 0 | 0.03 | 0.17 | 0.25 | 0.35 |
| Fruit (%) | 100 |
Frozen spinachs
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 60 | 77 | 108 | 131 | 161 |
| Fat (%) | 0 | 0 | 0.5 | 0.8 | 2,4 |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.2 | 1.3 |
| Carbohydrates (%) | 0 | 0.5 | 1.1 | 3.61 | 5 |
| Sugars (%) | 0 | 0 | 0.5 | 1.2 | 1.9 |
| Fiber (%) | 0.9 | 1.9 | 2.4 | 3.6 | 4.4 |
| Proteins (%) | 1.6 | 2.1 | 2.8 | 3.4 | 4.7 |
| Salt (%) | 0 | 0.03 | 0.1 | 0.34 | 1 |
| Fruit (%) | 100 |
Quality Monitoring
- Single ingredient check:
- Young spinach leaves should only contain the ingredient Spinach;
- Fresh spinachs should only contain the ingredient Spinach;
- Dairy check - for Spinach with cream sauce, which has been classified as Spinachs as well;
- Opposites:
- Frozen spinach leaves and Frozen chopped spinachs should not be assigned simultaneously;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 7 sep 2024.
Sales format
Spinach is sold by:
- package - for frozen Spinach or pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;
Issues
- Are some Canned spinachs and Frozen spinachs also (pre-)cooked)?
- Should Canned spinachs be moved to Prepared spinachs? There are often other ingredients than just Spinach.
- The Spinach with cream has been moved under Meals, and not under Prepared vegetables as it contains Dairy.