Difference between revisions of "Category/Vegetables/Spinachs"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 106: Line 106:
  
 
== Quality Monitoring ==
 
== Quality Monitoring ==
* Single ingredient check - this [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/spinach quality monitor] can be checked regularly;
+
* Single ingredient check;
 +
* [https://world.openfoodfacts.org/category/spinachs/ingredient/dairy Dairy check] - for '''Spinach with cream sauce''', which has been classified as '''Spinachs''' as well;
 
* Opposites
 
* Opposites
 
* Nutritional values envelope - none defined yet;
 
* Nutritional values envelope - none defined yet;

Revision as of 16:12, 7 September 2024

The category Spinach

Super-categories

The super (parent) categories of Spinach are:

Sub-categories

Related categories

The ingredient Spinach occurs in some 1900 categories. Several of these categories highlight spinach:

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

Optional ingredients

  • Salt - Most [Canned Spinachs] have salt added.
  • Water - Most [Canned Spinachs] have water added.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

not much yet.

Nutritional information

To be done at a later stage, when the updated categories are implemented.

min 10% med 90% max
Energy (kJ/100g)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)

Quality Monitoring

  • Single ingredient check;
  • Dairy check - for Spinach with cream sauce, which has been classified as Spinachs as well;
  • Opposites
  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 7 sep 2024.

Sales format

Spinach is sold by:

  • package - for frozen Spinach or pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

References