Difference between revisions of "Category/Vegetables/Sweet Potatoes"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 7: Line 7:
 
* etc.
 
* etc.
 
=== Sub-categories ===
 
=== Sub-categories ===
* Fresh rhubarb (stalks) if it is sold by weight as a vegetable
+
* [https://world.openfoodfacts.org/category/Fresh%20sweet%20potatoes Fresh sweet potato] if the potatoes are sold by weight, raw and whole;
 
* [https://world.openfoodfacts.org/category/cooked-sweet-potatoes Cooked sweet potatoes] These might be mashed and can also be sold frozen.
 
* [https://world.openfoodfacts.org/category/cooked-sweet-potatoes Cooked sweet potatoes] These might be mashed and can also be sold frozen.
  

Revision as of 09:01, 6 September 2024

The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

Super-categories

The super (parent) categories of rhubarb are:

Sub-categories

Related categories

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than sweet potato.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100g) 50 75 1080 1330
Fat (%) 0 0 0.5 0.5
Saturated fat (%) 0 0 0.1 .5
Carbohydrates (%) 1 1 4.93 4.93
Sugars (%) 0 0 1.5 2
Fiber (%) 1.8 1.8 2.1 2.5
Proteins (%) 0.6 0.6 1 1
Salt (%) 0 0 0.012 0.012
Fruit (%) 100 100

Quality Monitoring

The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring

Sales format

Rhubarb is sold by:

  • package - for frozen rhubarb or prepacked in the vegetables aisles;
  • weight - in the vegetable aisles;

References