Difference between revisions of "Category/Vegetables/Rhubarb"

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== References ==
 
== References ==
 
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* [https://en.wikipedia.org/wiki/Rhubarb Rhubarb@wikipedia]
 
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
 
[[Category:Category analysis]]
 
[[Category:Category analysis]]

Revision as of 16:47, 5 September 2024

The category Rhubarb contains the


Ingredients

Required ingredients

The following ingredients are required for products in this category:

Optional ingredients

none

Disallowed ingredients

Any product that contains these disallowed ingredients, should be listed in another category:

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 63 176 212 300 graph
Fat (%) 0 0 0.5 1.01
Saturated fat (%) 0 0 0.1 1.01
Carbohydrates (%) 0.75 1 7 20.71
Sugars (%) 0.69 9.6 11.7 16.71
Fiber (%) 0 0 0.5 2.2
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.02 0.5
Vitamin C (mg/100ml) 0 0.5 32.5 63.01 80 is the req. daily amount
Potassium 0 0.075 0.125 146.01
Fruit (%) 100 100

Related categories

Monitoring

The category has been cleaned up in 22 may 2023.

To monitor any modifications after this date, this Mirabelle link can be used.This used the minima and maxima of the nutritional values as a quality envelope to detect outliers.

References