Difference between revisions of "Progressboard/Belgium"

From Open Food Facts wiki
Jump to navigation Jump to search
(Created page with "Status april 2024 * Very small increase in the number of products (+176 - 0.21%); * The Nutriscore can NOT keep up with the database growth (below blue bar in first graph); *...")
 
Line 1: Line 1:
Status april 2024
+
Status July 2024
* Very small increase in the number of products (+176 - 0.21%);
+
== Monthly improvement graph ==
* The Nutriscore can NOT keep up with the database growth (below blue bar in first graph);
+
* Small increase in the number of products (+318);
* NOVA can keep up with the database growth (above blue bar in first graph);
+
* The Nutriscore and NOVA can keep up with the database growth (above blue bar in first graph);
* Increase of products (59) where the ingredients could be completed;
+
== Monthly completable products graph ==
* Small decrease (-6) of products where the Nutrition Facts can be filled in;
+
* Increase of products (63) where the ingredients could be completed;
* Very large decrease of products (-731) where the category can be filled;
+
* Small decrease (-13) of products where the Nutrition Facts can be filled in;
* Small decrease of products with quality issues (22);
+
* Very large decrease of products (-1523) where the category can be filled;
* Some 150 products of the most scanned are completed;
+
* Small decrease of products with quality issues (32);
[[File:OFFProgressBE2024-04.png|frame|center|Progress Report Belgium April 2024]]
+
== Top products completed graph ==
 +
* Some 200 products of the most scanned are completed;
 +
[[File:/Users/aleene/Desktop/OFFdashboardBE-Progress.png|frame|center|Progress Belgium July 2024]]

Revision as of 07:38, 14 July 2024

Status July 2024

Monthly improvement graph

  • Small increase in the number of products (+318);
  • The Nutriscore and NOVA can keep up with the database growth (above blue bar in first graph);

Monthly completable products graph

  • Increase of products (63) where the ingredients could be completed;
  • Small decrease (-13) of products where the Nutrition Facts can be filled in;
  • Very large decrease of products (-1523) where the category can be filled;
  • Small decrease of products with quality issues (32);

Top products completed graph

  • Some 200 products of the most scanned are completed;