Difference between revisions of "Category/Mozzarellas"

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The most important labels:
 
The most important labels:
  
 +
== Nutritional information ==
 
== Nutritional information ==
 
== Nutritional information ==
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
Line 98: Line 99:
 
|0.03
 
|0.03
 
|0.51
 
|0.51
 +
|87%
 +
|-
 +
|Vitamin C (mg)
 +
|0.7
 +
|20
 +
|40
 +
|81
 +
|30%
 +
|-
 +
|Potassuim (mg)
 +
|56
 +
|169
 +
|200
 +
|243
 +
|6%
 +
|-
 +
|Fruit (%)
 +
|99
 +
|100
 +
|100
 +
|100
 +
|5%
 +
|-
 +
|Nutrition score
 +
| -3
 +
|
 +
|
 +
|18
 +
|
 +
|}
 +
=== Buffalo Mozzarella ===
 +
{| class="wikitable sortable"
 +
!
 +
!
 +
!10%
 +
!90%
 +
!
 +
!#products
 +
|-
 +
|Energy (kJ/100ml)
 +
|74
 +
|162
 +
|201
 +
|306
 +
|97%
 +
|-
 +
|Fat (%)
 +
|0
 +
|0
 +
|0.5
 +
|1.01
 +
|96%
 +
|-
 +
|Saturated fat (%)
 +
|0
 +
|0
 +
|0.1
 +
|1.01
 +
|95%
 +
|-
 +
|Carbohydrates (%)
 +
|3.5
 +
|8.6
 +
|11
 +
|15.6
 +
|96%
 +
|-
 +
|Sugars (%)
 +
|3.5
 +
|8.2
 +
|10
 +
|15.3
 +
|96%
 +
|-
 +
|Fiber (%)
 +
|0
 +
|0
 +
|0.7
 +
|2.71
 +
|45%
 +
|-
 +
|Proteins (%)
 +
|0
 +
|0.4
 +
|0.8
 +
|1.91
 +
|98%
 +
|-
 +
|Salt (%)
 +
|0
 +
|0
 +
|0.03
 +
|1.82
 
|87%
 
|87%
 
|-
 
|-

Revision as of 09:32, 31 January 2024

These products contain only the basic ingredients to make cheese.

The category Mozzarella contains 3097 products on 29 january 2024.

Categories

Parent categories

Belongs to Stretched Curd Cheeses

Subcategories

There exists a division based on the type of milk used:

These categories have subcategories for some specific origin Mozzarella's:

Related categories

The processed versions of Mozzarella have been set apart, due to the required extra ingredients, which change the sugar and carbohydrate levels. These also seem to be more industrial products.

There are various categories where Mozzarella is the main ingredient:

Ingredients

Required ingredients

Optional ingredients (more than 1%)

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

Nutritional information

10% 90% #products
Energy (kJ/100ml) 74 162 201 306 97%
Fat (%) 0 0 0.5 1.01 96%
Saturated fat (%) 0 0 0.1 1.01 95%
Carbohydrates (%) 3.5 8.6 11 15.6 96%
Sugars (%) 3.5 8.2 10 15.3 96%
Fiber (%) 0 0 0.7 2.71 45%
Proteins (%) 0 0.4 0.8 1.91 98%
Salt (%) 0 0 0.03 0.51 87%
Vitamin C (mg) 0.7 20 40 81 30%
Potassuim (mg) 56 169 200 243 6%
Fruit (%) 99 100 100 100 5%
Nutrition score -3 18

Buffalo Mozzarella

10% 90% #products
Energy (kJ/100ml) 74 162 201 306 97%
Fat (%) 0 0 0.5 1.01 96%
Saturated fat (%) 0 0 0.1 1.01 95%
Carbohydrates (%) 3.5 8.6 11 15.6 96%
Sugars (%) 3.5 8.2 10 15.3 96%
Fiber (%) 0 0 0.7 2.71 45%
Proteins (%) 0 0.4 0.8 1.91 98%
Salt (%) 0 0 0.03 1.82 87%
Vitamin C (mg) 0.7 20 40 81 30%
Potassuim (mg) 56 169 200 243 6%
Fruit (%) 99 100 100 100 5%
Nutrition score -3 18

Nutriscore

Nutriscore B-C with nutritional values between -1 and 6.

Errors

There are some common errors when assigning a product to Mozzarellas:

  • Cheese Subsititues - non dairy products that replace Mozzarella;
  • Mozzarella sticks - mozzarella covered with bread crumbs, to be fried or baked;
  • Products where the main ingredient is Mozzarella;

Monitoring

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Mozzarellas&oldid=20455"