Difference between revisions of "Category/Mozzarellas"
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* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana] | * [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana] | ||
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle] | * [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle] | ||
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=== Related categories === | === Related categories === | ||
There are various categories where Mozzarella is the main ingredient: | There are various categories where Mozzarella is the main ingredient: | ||
Revision as of 17:37, 30 January 2024
These products contain only the basic ingredients to make cheese.
The category Mozzarella contains 3097 products on 29 january 2024.
Categories
Parent categories
Belongs to Stretched Curd Cheeses
Subcategories
There exists a division based on the type of milk used:
These categories have subcategories for some specific origin Mozzarella's:
Related categories
There are various categories where Mozzarella is the main ingredient:
- Marinated mozzarellas
- Mozzarella sticks
Ingredients
Required ingredients
Optional ingredients (more than 1%)
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
| 10% | 90% | #products | |||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 74 | 162 | 201 | 306 | 97% |
| Fat (%) | 0 | 0 | 0.5 | 1.01 | 96% |
| Saturated fat (%) | 0 | 0 | 0.1 | 1.01 | 95% |
| Carbohydrates (%) | 3.5 | 8.6 | 11 | 15.6 | 96% |
| Sugars (%) | 3.5 | 8.2 | 10 | 15.3 | 96% |
| Fiber (%) | 0 | 0 | 0.7 | 2.71 | 45% |
| Proteins (%) | 0 | 0.4 | 0.8 | 1.91 | 98% |
| Salt (%) | 0 | 0 | 0.03 | 0.51 | 87% |
| Vitamin C (mg) | 0.7 | 20 | 40 | 81 | 30% |
| Potassuim (mg) | 56 | 169 | 200 | 243 | 6% |
| Fruit (%) | 99 | 100 | 100 | 100 | 5% |
| Nutrition score | -3 | 18 |
Nutriscore
Nutriscore B-C with nutritional values between -1 and 6.
Errors
There are some common errors when assigning a product to Mozzarellas:
- Cheese Subsititues - non dairy products that replace Mozzarella;
- Mozzarella sticks - mozzarella covered with bread crumbs, to be fried or baked;
- Products where the main ingredient is Mozzarella;