Difference between revisions of "Category/Grape juices"

Latest revision as of 10:27, 6 August 2024

Definition

Grape juices consist of the juice extracted from grapes (Vitis). Sometimes the grape variety used for creating the juice is specified.

The grape juices can be split into white grape juices or red grape juices. Grape juices are 100% juice or made from grape juice concentrate.

Ingredients

Required ingredients

grape juice or concentrated grape juice;
water (in the case of concentrated grape juice);

Optional ingredients

vitamin C (ascorbic acid (E300)) - also as preservative;
citric acid (E330);

Labels

Apricot juices have few labels, the most popular are:

Nutritional values

The nutritional values of grape juices are:


nutrition	min	10%	90%	max
energy (kJ)	170	251	306	445
fat	0	0	0.5	0.91
saturated fat	0	0	0.1	0.51
carbohydrates	6.2	15	18	26.1
sugar	5.1	14.7	17	26.1
fibre	0	0	0.5	0.61
proteins	0	0	0.5	1.01
salt	0	0	0.031	0.2
fruit%	99.9	100	100	100

Nutriscore

15 products display a Nutriscore E. However Nutriscore C and D also occur. This is mainly due to the sugar content.

Related categories

For products with other fruits look at Multifruit juices.

References

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 * [https://upset.multinet.app/?workspace=OFF&table=ApricotNectarIngredients Upset ingredients visualisation]
+[[Category:Category analysis]]