Difference between revisions of "Category/Olive oils"
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It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
| − | !per 100 g | + | !per 100 g/ml |
| + | !min | ||
!10% | !10% | ||
!90% | !90% | ||
| + | !max | ||
!Canonical | !Canonical | ||
|- | |- | ||
|Energy (kJ) | |Energy (kJ) | ||
| + | | | ||
|3350 | |3350 | ||
|3770 | |3770 | ||
| + | | | ||
|3700 | |3700 | ||
|- | |- | ||
|Energy(kcal) | |Energy(kcal) | ||
| + | | | ||
| + | | | ||
| | | | ||
| | | | ||
| Line 63: | Line 69: | ||
|- | |- | ||
|Fat | |Fat | ||
| + | | | ||
| + | | | ||
| | | | ||
| | | | ||
| Line 68: | Line 76: | ||
|- | |- | ||
|Saturated fat | |Saturated fat | ||
| + | | | ||
| + | | | ||
| | | | ||
| | | | ||
| Line 73: | Line 83: | ||
|- | |- | ||
|Monounsaturated fat | |Monounsaturated fat | ||
| + | | | ||
| + | | | ||
| | | | ||
| | | | ||
| Line 78: | Line 90: | ||
|- | |- | ||
|Polyunsaturated fat | |Polyunsaturated fat | ||
| + | | | ||
| + | | | ||
| | | | ||
| | | | ||
| Line 85: | Line 99: | ||
|0 | |0 | ||
|0 | |0 | ||
| + | |0 | ||
| + | | | ||
|0 | |0 | ||
|- | |- | ||
| Line 90: | Line 106: | ||
|0 | |0 | ||
|0 | |0 | ||
| + | |0 | ||
| + | | | ||
|0 | |0 | ||
|- | |- | ||
| Line 95: | Line 113: | ||
|0 | |0 | ||
|0 | |0 | ||
| + | |0 | ||
| + | | | ||
|0 | |0 | ||
|- | |- | ||
| Line 100: | Line 120: | ||
|0 | |0 | ||
|0 | |0 | ||
| + | |0 | ||
| + | | | ||
|0 | |0 | ||
|- | |- | ||
| Line 105: | Line 127: | ||
|0 | |0 | ||
|0 | |0 | ||
| + | |0 | ||
| + | | | ||
|0 | |0 | ||
|- | |- | ||
|Vitamin E (mg) | |Vitamin E (mg) | ||
| − | | | + | |0 |
| − | | | + | |12 |
| + | |27 | ||
| + | |57 | ||
| | | | ||
|- | |- | ||
|Vitamin A (µg) | |Vitamin A (µg) | ||
| + | | | ||
|0 | |0 | ||
|900 | |900 | ||
| + | | | ||
| | | | ||
|- | |- | ||
|Fruit | |Fruit | ||
| + | | | ||
|100 | |100 | ||
|100 | |100 | ||
| + | | | ||
| | | | ||
|} | |} | ||
Revision as of 09:58, 5 May 2023
Categories
Supercategories
The olive oils fit in a hierarchy of categories:
Subcategories
The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:
Processing level
- Olive pomace oils(0.3% of the olive oils);
- Refined olive oils(0.2% of the olive oils);
- Virgin olive oils(83% of the olive oils);
- Extra virgin olive oils(81% of the olive oils);
- Olive oil mixes for products that combine multiple processing levels;
Origin
The products contain olive oils from a specific country or region (PDO)
Related
Products that contain mainly olive oil:
- Flavoured olive oils have extra ingredients.
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml.
| per 100 g/ml | min | 10% | 90% | max | Canonical |
|---|---|---|---|---|---|
| Energy (kJ) | 3350 | 3770 | 3700 | ||
| Energy(kcal) | 900 | ||||
| Fat | 100 | ||||
| Saturated fat | 14 | ||||
| Monounsaturated fat | |||||
| Polyunsaturated fat | |||||
| Carbohydrates | 0 | 0 | 0 | 0 | |
| Sugars | 0 | 0 | 0 | 0 | |
| Fiber | 0 | 0 | 0 | 0 | |
| Proteins | 0 | 0 | 0 | 0 | |
| Salt | 0 | 0 | 0 | 0 | |
| Vitamin E (mg) | 0 | 12 | 27 | 57 | |
| Vitamin A (µg) | 0 | 900 | |||
| Fruit | 100 | 100 |
| per 100 ml | 10% | 90% | Canonical |
|---|---|---|---|
| Energy (kJ) | 3700 | ||
| Energy(kcal) | 900 | ||
| Fat | 92 | ||
| Saturated fat | 12 | ||
| Monounsaturated fat | |||
| Polyunsaturated fat | |||
| Carbohydrates | 0 | 0 | 0 |
| Sugars | 0 | 0 | 0 |
| Fiber | 0 | 0 | 0 |
| Proteins | 0 | 0 | 0 |
| Salt | 0 | 0 | 0 |
| Vitamin E (mg) | |||
| Fruit | 100 | 100 |
How accurate are the zero values? Some olive oils suggest that there are measurable values of carbohydrates, proteins and salt.
Nutriscore
Nutriscore C with nutritional values between -5 and -3.