Difference between revisions of "Category/Apricot nectars"
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For products with other fruits look at Multifruit nectars. | For products with other fruits look at Multifruit nectars. | ||
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| + | == References == | ||
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| + | * [https://mirabelle.openfoodfacts.org/products?sql=select+rowid%2C+code%2C+url%2C+%0D%0Aingredients_text%2C+ingredients_tags%2C+ingredients_analysis_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25apricot-nectars%25%22+and+ingredients_tags+%21%3D+%22%22%0D%0A Mirabelle] | ||
Revision as of 09:14, 10 March 2023
Definition
Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate. Most apple nectars have added sugars.
Ingredients
Required ingredients
- apricot juice (needs taxonomy update for link)
- water (otherwise it is not a beverage);
Optional ingredients
- apricot puree (needs taxonomy update for link)
- added sugar;
- vitamin C (ascorbic acid (E300)) - also as preservative;
- citric acid (E330);
Recipes
Labels
Apricot juices have few labels, the most popular are:
- no preservatives
- no colorings
- organic and derived labels;
Nutritional values
The nutritional values of apricot juices are:
- energy: 188-255 kJ/100ml
- fat/saturated fat: < 0.5%
- carbohydrates: 11-14.6%
- sugar: 10-14.1%
- fiber some 0.5%
- proteins < 0.5%
- salt <0.05%
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit.
For products with other fruits look at Multifruit nectars.