Difference between revisions of "Category/Apricot nectars"
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* fat/saturated fat - none | * fat/saturated fat - none | ||
* fiber some | * fiber some | ||
| − | * proteins | + | * proteins < 0.5% |
* salt <0.05% | * salt <0.05% | ||
== Related categories == | == Related categories == | ||
The category apricot juices does not exist, as it can never be more than 99% fruit | The category apricot juices does not exist, as it can never be more than 99% fruit | ||
Revision as of 15:33, 9 March 2023
Definition
Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.
From concentrate
Ingredients
Required ingredients
- apricot juice
- water (otherwise it is not a beverage);
Optional ingredients
- apricot puree
- any sugar
- vitamin C - also as preservative
- flavours
- citric acid
- colouring: carotin
Labels
- no preservatives
- no colorings
- organic
Nutritional values
- fat/saturated fat - none
- fiber some
- proteins < 0.5%
- salt <0.05%
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit