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33 bytes added ,  20:57, 24 September 2016
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*Van biologische oorsprong.
 
*Van biologische oorsprong.
 
</pre>
 
</pre>
== Comma separator ==
+
== EU Regulation based parsing ==
 +
=== Comma separator ===
 
Ingredients are separated by a comma (,) generally followed by a single space
 
Ingredients are separated by a comma (,) generally followed by a single space
== Dot ==
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=== Dot ===
 
Indicates the end of the ingredients list.
 
Indicates the end of the ingredients list.
== Asterisk(s) at the start of an ingredient ==
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=== Asterisk(s) at the start of an ingredient ===
 
Indicates an annotation for one or more ingredients that have the same number of asterisks at the end. For instance, some items above are indicated as of biological origin
 
Indicates an annotation for one or more ingredients that have the same number of asterisks at the end. For instance, some items above are indicated as of biological origin
== Asterisk(s) at the end of an ingredient ==
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=== Asterisk(s) at the end of an ingredient ===
 
Indicates that this ingredient has an annotation (see above)
 
Indicates that this ingredient has an annotation (see above)
== Parenthesis ==
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=== Parenthesis ===
 
Can indicate sub-components, that can also sometimes interpret to an E-Number.  
 
Can indicate sub-components, that can also sometimes interpret to an E-Number.  
 
For instance: emulgator (sojalecithine) interprets to E322
 
For instance: emulgator (sojalecithine) interprets to E322
== Percentage ==
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=== Percentage ===
 
Indicates the quantity
 
Indicates the quantity
== Order ==
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=== Order ===
 
Items are required to be listed in order of largest to smallest quantity
 
Items are required to be listed in order of largest to smallest quantity
 
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== Links ==
== List of ingredients ==
   
* http://world.openfoodfacts.org/ingredients (will crash your browser)
 
* http://world.openfoodfacts.org/ingredients (will crash your browser)
 
* http://world.openfoodfacts.org/files/ingredients.20151117.txt (lighter text version of the above)  
 
* http://world.openfoodfacts.org/files/ingredients.20151117.txt (lighter text version of the above)  
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