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| *Van biologische oorsprong. | | *Van biologische oorsprong. |
| </pre> | | </pre> |
− | == Asterisks == | + | == Comma separator == |
− | Here * is an annotation (sometimes you have multiple like **) that indicates a property of one or more listed ingredient (biological in this case)
| + | Ingredients are separated by a comma (,) generally followed by a single space |
| + | == Dot == |
| + | Indicates the end of the ingredients list. |
| + | == Asterisk(s) at the start of an ingredient == |
| + | Indicates an annotation for one or more ingredients that have the same number of asterisks at the end. For instance, some items above are indicated as of biological origin |
| + | == Asterisk(s) at the end of an ingredient == |
| + | Indicates that this ingredient has an annotation (see above) |
| == Parenthesis == | | == Parenthesis == |
− | Can indicate sub-components | + | Can indicate sub-components, that can also sometimes interpret to an E-Number. |
| + | For instance: emulgator (sojalecithine) interprets to E322 |
| == Percentage == | | == Percentage == |
| Indicates the quantity | | Indicates the quantity |
| == Order == | | == Order == |
| Items are required to be listed in order of largest to smallest quantity | | Items are required to be listed in order of largest to smallest quantity |
− |
| |
| | | |
| == List of ingredients == | | == List of ingredients == |
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| * Wikidata (We could generate a list from Wikidata) | | * Wikidata (We could generate a list from Wikidata) |
| * List of ingredients for multilingual products: http://world.openfoodfacts.org/language/multilingual/ingredients | | * List of ingredients for multilingual products: http://world.openfoodfacts.org/language/multilingual/ingredients |
| + | * http://ec.europa.eu/food/safety/labelling_nutrition/labelling_legislation/index_en.htm |
| + | * http://ec.europa.eu/dgs/health_food-safety/dgs_consultations/food/docs/consult_20150104_allergy-intolerance_guidance.pdf |
| + | * http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm2006828.htm |