The main nutritional component of Apple juices is Sugar (9.6-11.7% (80%)), which makes up 95% of the carbohydrates and determines the energy of a product (176-212kJ/100ml (80%)) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]). | The main nutritional component of Apple juices is Sugar (9.6-11.7% (80%)), which makes up 95% of the carbohydrates and determines the energy of a product (176-212kJ/100ml (80%)) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]). |