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+https://openfoodfacts.slack.com
-== European Regulation on Food Labelling ==
-REGULATION (EU) '''No 1169/2011''' OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20140219
-Transpositions:
-http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL
-UK original HTML: http://www.legislation.gov.uk/uksi/2014/1855/contents/made
-UK original PDF: http://www.legislation.gov.uk/uksi/2014/1855/pdfs/uksi_20141855_en.pdf
-UK-Wales original HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made
-UK-Wales original PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf
-UK-Wales original Welsh HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made/welsh
-UK-Wales original Welsh PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf
-UK-Scotland original HTML: http://www.legislation.gov.uk/ssi/2014/312/contents/made
-UK-Scotland original PDF: http://www.legislation.gov.uk/ssi/2014/312/pdfs/ssi_20140312_en.pdf
-UK-Northern Ireland original HTML: http://www.legislation.gov.uk/nisr/2014/223/contents/made
-UK-Northern Ireland original PDF: http://www.legislation.gov.uk/nisr/2014/223/pdfs/nisr_20140223_en.pdf
-HR original HTML: http://narodne-novine.nn.hr/clanci/sluzbeni/2013_01_8_140.html
-HR consolidated HTML: http://www.zakon.hr/z/593/Zakon-o-informiranju-potro%C5%A1a%C4%8Da-o-hrani
-Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the '''country of origin or place of provenance for meat''' used as an ingredient
-http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/com_2013-755_en.pdf
-'''Origin labelling for meat''' used as an ingredient: consumers' attitude, feasibility of possible scenarios and impacts
-Accompanying the document
-Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient
-http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf
-http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/expert_group_en.htm
-COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the '''country of origin or place of provenance for fresh, chilled and frozen meat''' of swine, sheep, goats and poultry
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1337
-COMMISSION DELEGATED REGULATION (EU) No 1363/2013 of 12 December 2013 amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of '''‘engineered nanomaterials’'''
-Original: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:343:0026:0028:EN:PDF
-Cancelation: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:346:0089:0089:EN:PDF
-REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on '''flavourings''' and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
-http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0034:0050:EN:PDF
-DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to '''cocoa and chocolate products''' intended for human consumption
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000L0036-20131118
-REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling and the protection of '''geographical indications''' of aromatised wine products and repealing Council Regulation (EEC) No 1601/91
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0251
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014R0251-20140327
-Council Regulation (EC) No 834/2007 of 28 June 2007 on '''organic production''' and labelling of organic products and repealing Regulation (EEC) No 2092/91
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32007R0834
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02007R0834-20130701
-COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to '''organic production''', labelling and control
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0889
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R0889-20140416
-Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of '''organic products''' from third countries
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1235
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419348736152&uri=CELEX:02008R1235-20140803
-Commission Implementing Regulation (EU) No 829/2014 of 30 July 2014 amending and correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of '''organic products''' from third countries Text with EEA relevance
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0829
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419348736152&uri=CELEX:02008R1235-20140803
-Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to '''food supplements'''
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002L0046
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02002L0046-20140228
-Transpositions:
-FR: http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000000638341
-FR Plants: http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000029254516
-FR Nutrivigilance: https://www.anses.fr/fr/content/dispositif-national-de-nutrivigilance
-FR Nutrivigilance Form: https://pro.anses.fr/nutrivigilance/Documents/VigFormInterac.pdf
-FR Register: https://www.data.gouv.fr/_uploads/resources/Table_capi_ca.csv
-BE Nutriments: http://www.health.belgium.be/filestore/839634_FR/AR%2003_03_92%20-%20Nutriments%20v28_05_2014.pdf
-BE Plants: http://www.health.belgium.be/filestore/19077559_FR/Consolidated%20version%20RD%2029%20August%201997_v28_05_2014_FR.pdf
-BE Other: http://www.health.belgium.be/filestore/16698536_FR/ARRETE%20ROYAL%20du%2012%20FEVRIER%202009%20v28_05_2014.pdf
-BE Portal: http://www.health.belgium.be/eportal/foodsafety/foodstuffs/foodsupplements/index.htm
-BE Form: http://www.health.belgium.be/filestore/839612_FR/2014_09_05_Form_noFOODSUP_FR.doc
-ES old: http://www.boe.es/buscar/doc.php?id=BOE-A-2003-18925
-ES new: http://www.boe.es/buscar/doc.php?id=BOE-A-2009-16109
-ES Register: http://www.boe.es/buscar/doc.php?id=BOE-A-2011-4293
-ES Form: http://aesan.msssi.gob.es/AESAN/docs/docs/rgsa/notificacion_complementos.pdf
-Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the '''addition of vitamins and minerals and of certain other substances''' to foods
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1925
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1925-20141213
-Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on '''nutrition and health claims''' made on foods
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1924
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1924-20141213
-Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted '''health claims''' made on foods, other than those referring to the reduction of disease risk and to children’s development and health Text with EEA relevance
-Original: http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32012R0432
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02012R0432-20140513
-EU Register on nutrition and health claims
-http://ec.europa.eu/nuhclaims/?event=search
-Directive 2004/24/EC of the European Parliament and of the Council of 31 March 2004 amending, as regards traditional herbal medicinal products, Directive 2001/83/EC on the Community code relating to medicinal products for human use
-Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004L0024
-Council Directive 93/42/EEC of 14 June 1993 concerning medical devices
-Original: http://eur-lex.europa.eu/legal-content/en/ALL/?uri=CELEX:31993L0042
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:01993L0042-20071011
-== US Regulation on Food Labelling ==
-Dietary Supplement Health and Education Act of 1994
-http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmeticActFDCAct/SignificantAmendmentstotheFDCAct/ucm148003.htm
-http://ods.od.nih.gov/
-https://myds.nih.gov/
-http://ods.od.nih.gov/factsheets/VitaminC-Consumer/
-http://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
-http://ods.od.nih.gov/factsheets/VitaminC-DatosEnEspanol/
-National Organic Program
-http://www.ecfr.gov/cgi-bin/text-idx?tpl=/ecfrbrowse/Title07/7cfr205_main_02.tpl
-Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)
-http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf
-Allergens:
-* milk
-* egg
-* fish
-* Crustacean shellfish
-* tree nuts
-* wheat
-* peanuts
-* soybeans
-== Canada Regulation on Food Labelling ==
-Food and Drug Regulations - C.R.C., c. 870
-http://laws-lois.justice.gc.ca/PDF/C.R.C.,_c._870.pdf
-Allergens:
-* (a) almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts;
-* (b) peanuts;
-* (c) sesame seeds;
-* (d) wheat or triticale;
-* (e) eggs;
-* (f) milk;
-* (g) soybeans;
-* (h) crustaceans;
-* (i) shellfish;
-* (j) fish; or
-* (k) mustard seeds.
-* “gluten” means
-**(a) any gluten protein from the grain of any of the following cereals or from the grain of a hybridized strain that is created from at least one of the following cereals:
-***(i) barley,
-***(ii) oats,
-***(iii) rye,
-***(iv) triticale,
-***(v) wheat; or
-**(b) any modified gluten protein, including any gluten protein fraction, that is derived from the grain of any of the cereals referred to in paragraph (a) or from the grain of a hybridized strain referred to in that paragraph.
-* "sulphites"
-== Japanese Regulation on Food Labelling ==
-Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html
-* Mandatory: えび、かに、小麦、そば、卵、乳、落花生
-* Recommended: あわび、いか、いくら、オレンジ、カシューナッツ、キウイフルーツ、牛肉、くるみ、ごま、さけ、さば、大豆、鶏肉、バナナ、豚肉、まつたけ、もも、やまいも、りんご、ゼラチン
-== Australian Regulation on Food Labelling ==
-Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
-Series: http://www.comlaw.gov.au/Series/F2008B00604
-Current: http://www.comlaw.gov.au/Details/F2014C01334
-Australia New Zealand Food Standards Code - Standard 1.2.8 - Nutrition Information Requirements
-Series: http://www.comlaw.gov.au/Series/F2008B00608
-Current: http://www.comlaw.gov.au/Details/F2014C01181
-Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
-Series: http://www.comlaw.gov.au/Series/F2008B00614
-Current: http://www.comlaw.gov.au/Details/F2014C01335
-== Thai Regulation on Food Labelling ==
-Allergens: http://www.acfs.go.th/FileSPS/NTHA219.doc
-* (6.1) Cereals which contain gluten such as wheat, rye, barley, oat, spelt or hybrid varieties and their products
-* (6.2) Crustaceans and products of crustaceans
-* (6.3) Eggs and egg products
-* (6.4) Fish and fish products
-* (6.5) Peanut, soybean and their products
-* (6.6) Milk and milk products (including lactose)
-* (6.7) Hard-shelled nuts (such as Pistachios), nuts, tree nuts (Ex: almonds, walnuts, pecans) and their products
-* (6.8) Sulphite in concentrations of 10 mg/kg or more;
-== Korean Regulation on Food Labelling ==
-Allergens: https://docs.wto.org/dol2fe/Pages/FE_Search/DDFDocuments/127033/q/G/TBTN14/KOR526.pdf
-* Previous list (13): eggs (limited to poultry), milk, buckwheat, peanut, soybean,
-wheat, mackerel, crab, shrimp, pork, peach, tomato, sulphites (where
-concentrations of 10mg/kg or more as SO2 in the final product)
-* Newly added to the list (11): walnut, pine nut, kiwi, chicken, clam, oyster,
-abalone, mussel, squid, beef, sesame seed
-== Hong Kong Regulation on Food Labelling ==
-CAP 132W FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS
-http://www.legislation.gov.hk/blis_pdf.nsf/6799165D2FEE3FA94825755E0033E532/42F9D064EB7F23F7482575EE0042C3C4/$FILE/CAP_132W_e_b5.pdf
-(4E)
-* (a) If a food consists of or contains any of the following substances-
-** (i) cereals containing gluten (namely wheat, rye, barley, oats, spelt, their hybridized strains and their products);
-** (ii) crustacea and crustacean products;
-** (iii) eggs and egg products;
-** (iv) fish and fish products;
-** (v) peanuts, soyabeans and their products;
-** (vi) milk and milk products (including lactose);
-** (vii) tree nuts and nut products,
-* the name of the substance shall be specified in the list of ingredients.
-* (b) If a food consists of or contains sulphite in a concentration of 10 parts per million or more, the functional class of the sulphite and its name shall be specified in the list of ingredients. (L.N. 85 of 2004)
-== Taiwan Regulation on Food Labelling ==
-Allergens: https://members.wto.org/crnattachments/2013/tbt/CHT/13_4438_00_e.pdf
-* shrimp
-* crab
-* mango
-* peanut
-* milk
-* egg
-== Argentina Regulation on Food Labelling ==
-CÓDIGO ALIMENTARIO ARGENTINO - CAPITULO V - NORMAS PARA LA ROTULACION Y PUBLICIDAD DE LOS ALIMENTOS
-http://www.alimentosargentinos.gov.ar/contenido/marco/CAA/capitulospdf/Capitulo_V.pdf
-Allergens: http://infoleg.mecon.gov.ar/infolegInternet/anexos/170000-174999/173091/norma.htm
-* 1.1 - Cereales que contienen gluten, trigo, centeno, cebada, avena y sus variedades híbridas y productos de éstos (excepto: a- jarabes de glucosa derivados de trigo, o cebada, incluida la dextrosa; b- maltodextrinas derivadas de trigo o cebada; c- cereales utilizados para hacer destilados o alcohol etílico de origen agrícola para bebidas alcohólicas);
-* 1.2 - Crustáceos y productos derivados;
-* 1.3 - Huevos y productos de los huevos;
-* 1.4 - Pescado y productos de la pesca (excepto: a- gelatina de pescado utilizada como soporte de vitaminas o preparados de carotenoides; bgelatina de pescado o ictiocola utilizada como clarificante en la cerveza y el vino);
-* 1.5 - Maní, y productos derivados;
-* 1.6 - Soja, y productos derivados (excepto: a- aceite y grasa de semilla de soja totalmente refinados; b- tocoferoles naturales mezclados (INS 306), d-alfa tocoferol natural, acetato de d-alfa tocoferol natural y succinato de d-alfa tocoferol natural derivados de la soja; c- fitosteroles y ésteres de fitosterol derivados de aceites vegetales de soja; d- ésteres de fitostanol derivados de fitosteroles de aceite de semilla de soja);
-* 1.7 - Leche y productos lácteos (incluida lactosa), (excepto: a-lactosuero utilizado para hacer destilados o alcohol etílico de origen agrícola para bebidas alcohólicas; b-lactitol);
-* 1.8 - Frutas secas (almendras, avellanas, castañas, nueces, piñones, pistachos; y productos derivados, (excepto: las frutas secas utilizadas para hacer destilados o alcohol etílico de origen agrícola para bebidas alcohólicas);
-* 1.9 - Dióxido de azufre y sulfitos;
-* 1.10 - Tartrazina.
-== Global Allergens Labelling Rules Summary ==
-=== Condensed version (without the exemptions for corner cases) ===
-{| class="wikitable" {{table}}
-| align="center" style="background:#f0f0f0;"|'''Allergen Type'''
-| align="center" style="background:#f0f0f0;"|'''Allergen subtype'''
-| align="center" style="background:#f0f0f0;"|'''EU'''
-| align="center" style="background:#f0f0f0;"|'''US'''
-| align="center" style="background:#f0f0f0;"|'''JP'''
-|-
-| Cereals containing Gluten||Wheat||M||M||M
-|-
-| Cereals containing Gluten||Barley||M||E||E
-|-
-| Cereals containing Gluten||other Gluten containg cereals||M||E||E
-|-
-| Cereals containing no Gluten||Buckwheat||E||E||M
-|-
-| Cereals containing no Gluten||other non Gluten containing cereals||E||E||E
-|-
-| Crustaceans ||Shrimp (えび)||M||M||M
-|-
-| Crustaceans ||Crab (かに)||M||M||M
-|-
-| Crustaceans ||other Crustaceans||M||M||E
-|-
-| Eggs ||||M||M||M
-|-
-| Fish ||Mackerel||M||M||R
-|-
-| Fish ||Salmon||M||M||R
-|-
-| Fish ||Salmon Roe||M||M||R
-|-
-| Fish ||other fishes||M||M||E
-|-
-| Peanuts ||||M||M||M
-|-
-| Soybeans ||||M||M||R
-|-
-| Milk ||||M||M||M
-|-
-| Nuts||almonds ||M||M||E
-|-
-| Nuts||hazelnuts ||M||M||E
-|-
-| Nuts||cashews ||M||M||E
-|-
-| Nuts||pecan nuts||M||M||E
-|-
-| Nuts||Brazil nuts||M||M||E
-|-
-| Nuts||pistachio nuts||M||M||E
-|-
-| Nuts||macadamia or Queensland nuts||M||M||E
-|-
-| Nuts||walnuts (くるみ)||E||M||R
-|-
-| Nuts||other nuts (pine nuts, etc.)||E||M||E
-|-
-| Celery ||||M||E||E
-|-
-| Mustard ||||M||E||E
-|-
-| Sesame seeds||||M||E||E
-|-
-| Sulphur dioxide and sulphites ||||M||E||E
-|-
-| Lupin ||||M||E||E
-|-
-| Molluscs ||Abalone (あわび)||M||E||R
-|-
-| Molluscs ||Squid (いか)||M||E||R
-|-
-| Molluscs ||other Molluscs||M||E||E
-|-
-| Orange (オレンジ)||||E||E||R
-|-
-| Matsutake Mushroom (まつたけ)||||E||E||R
-|-
-| Apple (りんご)||||E||E||R
-|-
-| Gelatin (ゼラチン )||||E||E||R
-|-
-| Banana (バナナ)||||E||E||R
-|-
-| Peach (もも)||||E||E||R
-|-
-| Yam (やまいも)||||E||E||R
-|-
-| Pork (豚肉)||||E||E||R
-|-
-| Chicken (鶏肉)||||E||E||R
-|-
-| Kiwi (キウイフルーツ)||||E||E||R
-|-
-| Beef (牛肉)||||E||E||R
-|-
-| ||Legend : M : Mandatory   R : Recommended   E : Exempted||||||
-|-
-|}
-=== Complete version (with the exemptions for corner cases) ===
-{| class="wikitable" {{table}}
-| align="center" style="background:#f0f0f0;"|'''Allergen Type'''
-| align="center" style="background:#f0f0f0;"|'''Allergen subtype'''
-| align="center" style="background:#f0f0f0;"|'''EU'''
-| align="center" style="background:#f0f0f0;"|'''US'''
-| align="center" style="background:#f0f0f0;"|'''JP'''
-|-
-| Cereals containing Gluten||Wheat||M||M||M
-|-
-| Cereals containing Gluten||Barley||M||E||E
-|-
-| Cereals containing Gluten||other Gluten containg cereals||M||E||E
-|-
-| Cereals containing Gluten||wheat based glucose syrups including dextrose||E||M||M
-|-
-| Cereals containing Gluten||wheat based maltodextrins||E||M||M
-|-
-| Cereals containing Gluten||other ingredient derived from wheat containing no wheat protein||M||E||M
-|-
-| Cereals containing Gluten||glucose syrups based on barley||E||E||E
-|-
-| Cereals containing Gluten||cereals used for making alcoholic distillates||E||E||E
-|-
-| Cereals containing no Gluten||Buckwheat||E||E||M
-|-
-| Cereals containing no Gluten||other non Gluten containing cereals||E||E||E
-|-
-| Crustaceans ||Shrimp (えび)||M||M||M
-|-
-| Crustaceans ||Crab (かに)||M||M||M
-|-
-| Crustaceans ||other Crustaceans||M||M||E
-|-
-| Eggs ||||M||M||M
-|-
-| Fish ||Mackerel||M||M||R
-|-
-| Fish ||Salmon||M||M||R
-|-
-| Fish ||Salmon Roe||M||M||R
-|-
-| Fish ||other fishes||M||M||E
-|-
-| Fish ||fish gelatine used as carrier for vitamin or carotenoid preparations||E||M||R*
-|-
-| Fish ||fish gelatine or Isinglass used as fining agent in beer and wine||E||M||R*
-|-
-| Fish ||highly refined fish oil||M||E||E
-|-
-| Fish ||other ingredient derived from fish containing no fish protein||M||E||E
-|-
-| Peanuts ||||M||M||M
-|-
-| Peanuts ||highly refined peanut oil||M||E||M
-|-
-| Soybeans ||||M||M||R
-|-
-| Soybeans || fully refined soybean oil and fat||E||E||R
-|-
-| Soybeans || tocopherols from soybean sources||E||E||R
-|-
-| Soybeans || vegetable oils derived phytosterols and phytosterol esters from soybean sources||E||E||R
-|-
-| Soybeans || plant stanol ester produced from vegetable oil sterols from soybean sources||E||E||R
-|-
-| Soybeans ||other ingredient derived from soybeans containing no soybeans protein||M||E||R
-|-
-| Milk ||||M||M||M
-|-
-| Milk ||whey used for making alcoholic distillates including ethyl alcohol of agricultural origin||E||E||M
-|-
-| Milk ||lactitol||E||E||M
-|-
-| Milk ||other ingredient derived from milk containing no milk protein||M||E||M
-|-
-| Nuts||almonds ||M||M||E
-|-
-| Nuts||hazelnuts ||M||M||E
-|-
-| Nuts||cashews ||M||M||E
-|-
-| Nuts||pecan nuts||M||M||E
-|-
-| Nuts||Brazil nuts||M||M||E
-|-
-| Nuts||pistachio nuts||M||M||E
-|-
-| Nuts||macadamia or Queensland nuts||M||M||E
-|-
-| Nuts||walnuts (くるみ)||E||M||R
-|-
-| Nuts||other nuts (pine nuts, etc.)||E||M||E
-|-
-| Nuts||nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin ||E||E||E
-|-
-| Nuts||highly refined nut oil||M||E||E
-|-
-| Nuts||other ingredient derived from nuts containing no nuts protein||M||E||E
-|-
-| Celery ||||M||E||E
-|-
-| Mustard ||||M||E||E
-|-
-| Sesame seeds||||M||E||E
-|-
-| Sulphur dioxide and sulphites ||||M||E||E
-|-
-| Lupin ||||M||E||E
-|-
-| Molluscs ||Abalone (あわび)||M||E||R
-|-
-| Molluscs ||Squid (いか)||M||E||R
-|-
-| Molluscs ||other Molluscs||M||E||E
-|-
-| Orange (オレンジ)||||E||E||R
-|-
-| Matsutake Mushroom (まつたけ)||||E||E||R
-|-
-| Apple (りんご)||||E||E||R
-|-
-| Gelatin (ゼラチン )||||E||E||R
-|-
-| Banana (バナナ)||||E||E||R
-|-
-| Peach (もも)||||E||E||R
-|-
-| Yam (やまいも)||||E||E||R
-|-
-| Pork (豚肉)||||E||E||R
-|-
-| Chicken (鶏肉)||||E||E||R
-|-
-| Kiwi (キウイフルーツ)||||E||E||R
-|-
-| Beef (牛肉)||||E||E||R
-|-
-| ||Legend :   M : Mandatory     R : Recommended     E : Exempted||||||
-|-
-|}
-== European Legislation on Food Hygiene ==
-Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630
-Directive 64/433/EEC : Fresh meat
-Directive 71/118/EEC : Poultry meat
-Directive 72/461/EEC : Fresh meat (animal health rules)
-Directive 77/96/EEC : Trichina examination
-Directive 77/99/EEC : Meat products
-Directive 80/215/EEC : Meat products (animal health rules)
-Directive 89/362/EEC : Milking hygiene
-Directive 89/437/EEC : Egg products
-Directive 91/492/EEC : Live bivalve molluscs
-Directive 91/493/EEC: Fishery products
-Directive 91/494/EEC : Poultry meat (animal health rules)
-Directive 91/495/EEC : Rabbit meat and farmed game meat
-Directive 92/45/EEC : Game meat
-Directive 92/46/EEC : Milk and milk products
-Directive 92/48/EEC : Fishing vessels
-Directive 93/43/EEC : Hygiene of foodstuffs
-Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
-Irradiation:
-Approved facilities: http://ec.europa.eu/food/food/biosafety/irradiation/approved_facilities_en.htm
-Annual Reports: http://ec.europa.eu/food/food/biosafety/irradiation/scientific_advices_reports_en.print.htm
-Detection: http://standards.cen.eu/dyn/www/f?p=204:32:0::::FSP_ORG_ID,FSP_LANG_ID:6256,25&cs=1B33770038207748BF7BC8639B44CC672
-== Food Coloring ==
-Colorants de synthèse
-* E102 Tartrazine (azoïque)
-* E104 Jaune de quinoléine
-* E110 Jaune orangé S (azoïque)
-* E122 Azorubine (azoïque)
-* E123 Amarante (azoïque)
-* E124 Rouge cochenille A (azoïque)
-* E127 Erythrosine
-* E128 Rouge 2G
-* E129 Rouge Allura AC
-* E131 Bleu patenté V
-* E132 Indigotine
-* E142 Vert acide brillant
-* E151 Noir brillant BN (azoïque)
-* E154 Brun FK
-Colorants naturels
-* E100 Curcumine
-* E101 Riboflavine
-* E120 Cochenille
-* E140 Chlorophylle
-* E141 Complexes cuivriques des chlorophylles
-* E150 Caramel
-* E153 Carbo medicinalis vegetalis
-* E160 Caroténoïdes
-* E161 Xanthophylles
-* E162 Rouge de betterave
-* E163 Anthocyananes
-Colorants minéraux
-* E170 Carbonate de calcium
-* E171 Bioxyde de titane
-* E172 Oxyde de fer
-* E173 Aluminium
-* E174 Argent
-* E175 Or
-* E180 Pigment rubis
-== EFSA on food additives ==
-Mandates to review Food Colourings:
-* http://registerofquestions.efsa.europa.eu/raw-war/mandateLoader?mandate=M-2008-0019
-Scientific Opinions on Food Colourings
-* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
-* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
-* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
-* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
-* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
-* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
-* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
-* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
-* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
-* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
-* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
-* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
-* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
-* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
-* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
-* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
-* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
-* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
-* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
-* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
-* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
-* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
-* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
-* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
-* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
-* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
-* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
-* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
-Misc on Food Colourings
-* Abstract of the McCann et al. (2007) study of effect of azo-dyes on ADHD childrens: http://www.thelancet.com/journals/lancet/article/PIIS0140673607613063/abstract
-* EFSA rebuttal of the McCann et al. (2007) study: http://www.efsa.europa.eu/fr/efsajournal/doc/660.pdf
-* EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf
-* Lycopene: Use of lycopene as a food colour - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
-* Lycopene: Safety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/676.pdf
-* Lycopene: Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/675.pdf
-* Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf
-* Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf
-== Misc. ==
-{| class="mw-collapsible mw-collapsed" style="text-align:left;"<br>
-! '''Ugly Regexp'''<br>
-|-<br>
-|<br>
-<pre>iconv -f UTF-16 -t UTF-8 32012R0231.txt |  grep -3 "<seg>E "  | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
-sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p'  | sed -re 's/\(([\(\,])/\1/' | \
-sed -re 's/en => (.*)$/\n\0/g'  | sed -re 's/  / /g'</pre>
-|}

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Latest revision as of 12:43, 5 May 2019

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